FEIJOADA (BRAZILIAN BLACK BEAN STEW)
This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Provided by L Ireland
Categories Soups, Stews and Chili Recipes Stews
Time 11h
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot or Dutch oven. Add 3/4 cup of chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes. Pour in the soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.
- While beans are cooking, place ham hocks in smaller pot with 1/4 cup of the chopped onion. Cover with water and simmer, until meat pulls off of the bone easily, about 1 hour. Drain and add to the beans.
- Preheat oven to 375 degrees F (190 degrees C). Place ham, bacon, and remaining onion in a baking dish. Bake 15 minutes or until mixture is crispy.
- Drain the bacon and ham mixture, and add to the beans. Season with bay leaves, coriander, salt and pepper. Simmer uncovered 30 minutes more. Stir in chopped cilantro and parsley just before serving.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 31 g, Cholesterol 52.2 mg, Fat 18 g, Fiber 7.5 g, Protein 24.1 g, SaturatedFat 5.7 g, Sodium 450 mg, Sugar 2.4 g
FEIJOADA: TRADITIONAL BRASILIAN STEW
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. My mate Santos is the head potwasher at my restaurant, Fifteen. He's a Brazilian who's a great cook and whose mother makes the best Feijoada in Brazil! It's a traditional Brazilian stew made with pork and black beans. The slaves in colonial Brazil created the Feijoada when they started cooking the pork meats that farmland owners discarded, such as ear, tails and feet, in a big pot with the black beans.
Provided by Jamie Oliver
Categories main-dish
Time 10h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the beans in cold water overnight, making sure they are completely covered. Also soak the salted ribs and bacon in cold water overnight.
- Drain the beans and put them into a large saucepan of cold water. Bring to the boil over medium heat, then simmer for 30 minutes until tender.
- Rinse the soaked salted ribs and bacon well, add to the beans and cook for 30 minutes over a medium heat. Heat a very large saucepan and pour in the olive oil so it covers the bottom. Add the onions and garlic and cook until softened. Add the sausages, smoked ribs and bacon, pepper and bay leaves. Pour in the cooked beans and meat and top up with water. Simmer for about 1 hour, until the meat falls off the bone.
- Serve the Feijoada with boiled white rice, slices of orange, and very finely sliced spring greens fried in olive oil with finely chopped onion and garlic.
BRAZILIAN FEIJOADA
The Brazil national dish is a Feijoada. It is a recipe made using every part of the pig, ears, tails, and nose, jerak beef and black beans.
Provided by patysmith
Time 5h
Yield Serves 12
Number Of Ingredients 19
Steps:
- Heat the oil in a large, heavy, deep pot and stir-fry the onion, garlic, and cayenne for 2 minutes or until light golden brown.
- Add the beans, salt pork, Portuguese sausage, smoked Polish sausage, ham hocks, corned beef, pork spareribs, salt, black pepper, bay leaves, halved-orange and water. Cover and simmer for 2 hours or until the beans are tender, stirring occasionally and adding water if needed to ensure that the beans are completely covered while cooking.
- Side Dish: Collard Greens - Heat 2 tablespoons canola oil in a large frying pan and sautÃÂÃÂÃÂé 3 crushed cloves of garlic until light golden brown. Add the 2 slides bunches collard greens and salt. Stir-fry over medium-high heat for 3 minutes or until greens are tender; do not overcook.
- Serve with sliced oranges, white rice, collard greens, vinaigrette sauce.
CHEF JOHN'S BRAZILIAN FEIJOADA
My version of this national Brazilian black bean stew uses a variety of smoked meats and is topped with an orange breadcrumb mixture. Serve with white rice and greens to complete this traditional meal.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 13h15m
Yield 6
Number Of Ingredients 19
Steps:
- Place black beans into a large bowl, cover with water, and soak overnight. Drain beans.
- Place drained beans in heavy pot with 2 quarts of water. Bring to a simmer over medium-high heat. Reduce heat to low and simmer until beans are cooked but very firm, 1 1/2 to 2 hours.
- Stir chopped dried beef into pot with beans. Add bay leaf and pork chop bones, stir and simmer on low heat for another 2 hours.
- Cook bacon in large dry skillet over medium heat until not quite crisp. Add linguica and Italian sausage links; cook, stirring often, until meats are brown, about 10 minutes. Remove browned meat, reserving accumulated fat in skillet. Slice Italian sausage into chunks.
- Brown onion and garlic in reserved drippings in the skillet over medium heat until onion is translucent and soft, stirring to deglaze the pan, about 5 minutes. Season with cumin, coriander, cayenne pepper, salt, and black pepper; add 1 tablespoon chopped Italian parsley. Cook and stir until parsley has wilted, about 2 minutes.
- Stir onion-spice mixture into pot with beans. Add cooked bacon, linguica sausage, Italian sausage, and pork chop chunks. Pour in enough water so meats are just covered with liquid. Increase heat to medium-high and bring to a simmer. Reduce heat to medium-low and cook uncovered until beans are very soft and liquid begins to thicken, about 1 hour, stirring occasionally. If beans begin to look dry, add more water.
- Heat olive oil in a skillet. Add bread crumbs and cook and stir until crumbs are toasted. Stir in 2 tablespoons Italian parsley and grated orange zest.
- When beans are cooked, ladle stew into bowls and top with the toasted crumb mixture.
Nutrition Facts : Calories 719.6 calories, Carbohydrate 53.6 g, Cholesterol 88.8 mg, Fat 36.2 g, Fiber 16.2 g, Protein 45 g, SaturatedFat 12.6 g, Sodium 1625.4 mg, Sugar 2 g
BRAZILIAN BEEF STEW (FEIJOADA)
This dish is made in the slow cooker. I found this recipe in Cuisine at Home Feb 2011, thought of my friend, Marcia, and had to make it. It was delicious - looking forward to making it again.
Provided by Ingrid Nicolich-Obr
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in oil in batches in a large skillet over medium-high heat, about 5 minutes per batch. Transfer meat to a paper-towel lined plate.
- Brown kielbasa in same skillet, 3 minutes per batch. Transfer to a paper-towel lined plate.
- Deglaze skillet with orange juice, scraping up brown bits on bottom of pan; set aside.
- Combine onions, tomatoes, beans, garlic, and chili powder in a 4 to 6 quart slow cooker. Stir in browned meats and deglazing liquid. Cover slow cooker; cook on high setting until steak is fork tender, 4 hours.
- Add vinegar and season with salt and pepper.
- Garnish each serving of stew with jalapeno slices, orange wedges and zest.
Nutrition Facts : Calories 409.8, Fat 16.9, SaturatedFat 5.5, Cholesterol 73.3, Sodium 430, Carbohydrate 34.5, Fiber 10.9, Sugar 5.1, Protein 31.6
More about "feijoada traditional brasilian stew food"
FEIJOADA (BRAZLIAN BEEF STEW ... - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.6/5 (12)Total Time 50 minsCategory Soups And StewsCalories 837 per serving
- Heat 2 tablespoons oil in an electric pressure cooker on the "saute" setting. Add the onion and poblano pepper and cook, stirring occasionally until beginning to soften, approximately 5 minutes. Add the garlic and cook briefly until fragrant. Turn pressure cooker off.
- Heat 1 tablespoon oil in a large skillet or saute pan over medium-high heat. Season the beef with salt and black pepper. Brown the beef in batches, being careful not to crowd the pan, adding remaining 1 tablespoon oil as needed. Transfer each batch to the pressure cooker.
- Secure the lid on the pressure cooker. Set pressure cooker to "High" and let the pressure cooker do its thing for 21 minutes.
FEIJOADA (BRAZIL) | TRADITIONAL STEW FROM BRAZIL
From tasteatlas.com
FEIJOADA BRAZILIAN TRADITIONAL FOOD STOCK IMAGE - IMAGE OF ...
From dreamstime.com
FEIJOADA RECIPE : SBS FOOD
From sbs.com.au
FEIJOADA, A TRADITIONAL BRAZILIAN DISH AND ITS STORY ...
From braziliangourmet.co.uk
BRAZILIAN FEIJOADA (BLACK BEAN STEW) - MUY BUENO COOKBOOK
From muybuenocookbook.com
A BRIEF INTRODUCTION TO FEIJOADA, BRAZIL’S NATIONAL DISH
From theculturetrip.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
THIS TRADITIONAL BRAZILIAN FEIJOADA PORK STEW HAS JUST AS ...
From runningmagazine.ca
FEIJOADA BEAN STEW - BRAZILIAN TRADITIONAL FOOD DRY BEEF ...
From dreamstime.com
FEIJOADA (BRAZILIAN BLACK BEAN STEW) RECIPE • CURIOUS ...
From curiouscuisiniere.com
BRAZILIAN BLACK BEAN STEW RECIPES
From wiki-recipes.info
FEIJOADA- TFRECIPES
From tfrecipes.com
FEIJOADA: TRADITIONAL BRASILIAN STEW - MASTERCOOK
From mastercook.com
INSTANT POT FEIJOADA (BRAZILIAN BLACK BEAN STEW) - THE ...
From thepassportkitchen.com
FEIJOADA: TRADITIONAL BRASILIAN STEW | RECIPE | STEW ...
From pinterest.com
FEIJOADA, BRAZILIAN BLACK BEAN STEW | VEGAN RECIPES ...
From veganuary.com
FEIJOADA (BRAZILIAN TRADITIONAL STEW) – LET'S COOK SOMETHING
From chefgosselin.com
BRAZILIAN FAROFA FOR FEIJOADA - CHIPA BY THE DOZEN
From chipabythedozen.com
SLOW COOKER BRAZILIAN FEIJOADA - SWANSON
From campbells.com
VEGAN FEIJOADA (BRAZILIAN BLACK BEANS STEW) - VEGAN COCOTTE
From vegancocotte.com
WHAT ARE TYPICAL BRAZILIAN FOODS?
From dailydelish.us
FEIJOADA (BRAZILIAN PORK AND BEAN STEW) - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FEIJOADA: TRADITIONAL BRASILIAN STEW – RECIPES NETWORK
From recipenet.org
TRADITIONAL BRAZILIAN FOOD: 12 FAMOUS DISHES YOU MUST TRY ...
From rainforestcruises.com
SLOW COOKER BRAZILIAN FEIJOADA RECIPE I PANNING THE GLOBE
From panningtheglobe.com
FEIJOADA - TRADITIONAL BRAZILIAN STEW - VIDEO RECIPE - YOUTUBE
From youtube.com
FEIJOADA (BRAZILIAN BLACK BEAN STEW) - OLIVIA'S CUISINE
From oliviascuisine.com
FEIJOADA: TRADITIONAL BRASILIAN STEW | RECIPE | BRAZILIAN ...
From pinterest.ca
FEIJOADA: TRADITIONAL BRASILIAN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
FEIJOADA RECIPE BRAZIL TRADITIONAL - ALL INFORMATION ABOUT ...
From therecipes.info
FEIJOADA RECIPE (BRAZILIAN BLACK BEAN STEW) - EASY AND DELISH
From easyanddelish.com
10 MOST POPULAR BRAZILIAN STEWS - TASTEATLAS
From tasteatlas.com
BRAZILIAN VEGETARIAN FEIJOADA BEAN STEW - ALL INFORMATION ...
From therecipes.info
FEIJOADA (BEAN STEW) - BRAZILIAN TRADITIONAL FOOD STOCK ...
From alamy.com
BRAZILIAN FEIJOADA (BLACK BEAN STEW) - PIQUANT POST
From piquantpost.com
INSTANT POT FEIJOADA (TRADITIONAL BRAZILIAN BLACK BEAN STEW)
From windycitydinnerfairy.com
HOW TO COOK BRAZILIAN FEIJOADA: TRADITIONAL BLACK BEAN AND ...
From youtube.com
WHAT WINE GOES WITH FEIJOADA TRADITIONAL BRASILIAN STEW ...
From delipair.com
BRAZILIAN BEEF STEW FEIJOADA - MIA'S CUCINA
From miascucina.com
FEIJOADA TRADITIONAL BRASILIAN STEW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love