Featured Recipe Crunchy Ham And Cheese Wrap Food
CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
SAVORY HAM WRAPS
Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.
Nutrition Facts :
EASY HAM & CHEESE WRAP
Make a twist on the sandwich with a ham and cheese wrap. This Easy Ham & Cheese Wrap is tasty and quick when you use a tortilla for this great recipe.
Provided by My Food and Family
Categories Spring 2007
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread tortilla with mayo.
- Top with lettuce, Singles and ham; roll up.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
HAM AND CHEESE CRESCENT WRAP
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.
Provided by Scarlett516
Categories High In...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls and divide into quarters (follow the rectangle perforations).
- Fold ham and place in one half of each square of crescent roll. Repeat with the swiss cheese.
- Fold over other half of crescent roll and seal.
- Bake according to package directions.
HOT HAM AND CHEESE WRAPS
Make and share this Hot Ham and Cheese Wraps recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 6m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Warm tortillas as directed on package.
- Top each warm tortilla evenly with ham and 1 cheese slive.
- Roll up each tortilla; wrap each in microwave-safe plastic wrap.
- Microwave each roll on HIGH for 30-40 seconds or until warm.
Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 9.2, Cholesterol 84.6, Sodium 606.9, Carbohydrate 30.5, Fiber 1.7, Sugar 1.1, Protein 29.1
HAM AND CHEESE WRAPS
This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.
Provided by ARathkamp
Categories Lunch/Snacks
Time 20m
Yield 6 wraps
Number Of Ingredients 9
Steps:
- Combine cream cheese, honey and mustard in a small bowl.
- Spread cream cheese mixture onto one side of each flat bread wrap.
- Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
- Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
- Add pepperochini's as an option.
- Roll each wrap, then cut diagonally with a serated (bread) knife.
HAM AND CHEESE WRAPS
Make and share this Ham and Cheese Wraps recipe from Food.com.
Provided by Babs in Toyland
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ricotta cheese and mustard; blend well.
- Using half of mixture, spread a thin layer over one side of each tortilla.
- Top each tortilla with ham slices and spread remaining cheese mixture over ham.
- Combine slaw mix, apple, onion and mayonnaise; spoon evenly over ham and cheese.
- Roll up tightly and secure with toothpicks.
Nutrition Facts : Calories 247.9, Fat 12.2, SaturatedFat 6.3, Cholesterol 53.5, Sodium 842, Carbohydrate 15.5, Fiber 1.2, Sugar 1.9, Protein 18.5
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
HAM AND CHEESE LETTUCE WRAPS
We like bread as much as you do. But we don't miss it at all in these fancy, bistro-style ham and mozzarella lettuce wraps!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread reduced-fat cream cheese onto lettuce.
- Top with remaining ingredients; roll up. Secure with toothpicks, if desired.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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