Featured Recipe Awesome Hawaiian Haystacks Food

AWESOME! HAWAIIAN HAYSTACKS

Steps:

• Cook chicken and cut into bite size pieces.
• Melt butter in large pan.
• Add flour, salt and milk.
• Stir well.
• Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
• Simmer.
• Cook rice with rice cooker, amount for number of people to feed.
• Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
• Use toppings to suit your tastes.

HAWAIIAN HAYSTACKS RECIPE

Steps:

• Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
• Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
• Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.

HAWAIIAN HAYSTACKS!

Steps:

• Cook rice as directed on package, use regular rice if wanted also.
• In a medium saucepan add cream of chicken soup and sour cream, mix well.
• Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
• Portion out rice into four bowls.
• I let my family make there own after this depending on their tastes.
• Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
• Mix well and enjoy!
• *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.