Feast Of The Seven Fishes King Crab Legs With Drawn Butter Day Four Food
FEAST OF THE SEVEN FISHES: KING CRAB LEGS WITH DRAWN BUTTER (DAY FOUR)
The easiest way to make King Crab Legs is to microwave them - at least according to Food Network's Alton Brown. After trying his method I agree nothing is easier! Serve with hot drawn butter and lemon wedges.
Provided by Homemade Italian Cooking with Cara
Categories Fish
Time 3m
Number Of Ingredients 3
Steps:
- Cut claws at joints to fit into your microwave. Wrap claws in damp paper towels and wrap tightly in plastic wrap.
- Place wrapped claws in the microwave 1 package at a time and cook for 2 minutes.
- Remove and carefully unwrap, they'll be steamy so be careful of the full-facial steam.
- Serve and enjoy with hot melted butter, lemon wedges and plenty of napkins.
- **tip: Since the legs have been steamed and thus the shells are softened, I use kitchen shears to open the crab legs rather than a crab cracker before serving.
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
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