Fawlty Towers Food

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FAWLTY TOWERS' CHEESE SALAD



Fawlty Towers' Cheese Salad image

I am posting this recipe in honour of Terry (the chef) and Manuel (the trainee waiter from Barcelona with marginally more intelligence than a monkey), two of the bumbling employees of the world-famous English hotel managed by Basil Fawlty.

Provided by Millereg

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

12 slices smoked bacon, cut into bite size pieces
2 ounces unsalted butter
3 cloves garlic, crushed
4 slices bread, crusts removed,cut into ½ inch cubes
2 -4 ounces Stilton cheese, crumbled
4 tablespoons mayonnaise
3 fluid ounces table cream
black pepper
mixed salad green

Steps:

  • Cook the bacon in a pan for 7-8 minutes or until crisp.
  • Remove with a slotted spoon and drain on absorbent paper.
  • Add the butter to the pan and melt.
  • Add the garlic and bread and cook for 3-4 minutes until crisp and golden.
  • Drain on absorbent paper.
  • Mix the cheese (Stilton is a wonderful English blue-veined cheese – you may substitute other blue-veined cheese) and mayonnaise together.
  • Stir in the cream and black pepper.
  • Beat well to blend.
  • Mix the salad leaves, bacon and croutons together.
  • Place on serving plates, top with the dressing and serve.

FAWLTY TOWERS



Fawlty Towers image

Make and share this Fawlty Towers recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4 towers

Number Of Ingredients 5

4 large tomatoes
salt
freshly ground black pepper
sherry wine vinegar
basil, infused in olive oil

Steps:

  • Bring a pot of water to a boil.
  • Core the tomatoes, and then make a small"X" on the bottom (flower) end.
  • Drop them into the boiling water, removing when the skins begin to loosen, about 30 seconds.
  • Drain, and then immediately submerge in cool water.
  • When cool, peel each tomato and slice horizontally into four or five slices.
  • Sprinkle each slice with salt, pepper and sherry vinegar.
  • On individual plates, reassemble the tomatoes with the flat side down, putting a basil leaf or two between each layer.
  • Surround with a little basil oil, sprinkle with a bit more salt, and garnish with fresh basil.

Nutrition Facts : Calories 32.8, Fat 0.4, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 7.1, Fiber 2.2, Sugar 4.8, Protein 1.6

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