Favorite Strawberry Frozen Yogurt Food

STRAWBERRY FROZEN YOGURT

Steps:

• A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
• Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
• Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
• Place in the refrigerator to chill for 1 hour.
• Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
• Place in the freezer for several hours until hard enough to scoop.

STRAWBERRY SHORTBREAD FROZEN YOGURT

Steps:

• Put 400g strawberries in a food processor and blitz to a smooth purée. Chop the remaining strawberries into small pieces and set aside. Add the yogurt, condensed milk and vanilla to the processor and whizz again to combine.
• Pour the cream into a bowl and lightly whip until it's just holding its shape. Add roughly one-third of the strawberry mixture, fold together with a spatula, then add the remaining strawberry mixture and the chopped strawberries and mix again.
• Pour half into a freezer-proof container, scatter over half the shortbread pieces, if using, and half the freeze-dried strawberries, then cover with the remaining yogurt mixture, crushed shortbread and freeze- dried strawberries. Freeze for at least 4 hrs until solid. Remove from the freezer 10-15 mins before scooping. Freeze for up to 2 months.

ANGELIC STRAWBERRY FROZEN YOGURT

Steps:

• Put strawberries and sugar in the freezer bag.
• Zip the bag closed, pressing out excess air.
• Mash strawberries and sugar together in the bag.
• Add whipped topping mix and milk, zip the bag, then squeeze the mix.
• Add yogurt to the mixture in the bag, seal it, then squeeze the mixture until well blended.
• Place in the freezer to harden (about two to four hours).
• After two hours, remove bag from freezer.
• Squeeze mixture to make texture creamier.
• Eat at soft-serve consistency or return to freezer.
• Makes one quart.
• To prepare fresh fruit for recipe mixtures or toppings, put fruit in freezer bag, remove excess air and zip closed.
• Mash, squeeze or knead to soften fruit.
• To crumble cookies or candy for recipe mixtures or toppings, put in freezer bag, remove excess air and zip closed.
• Use a rolling pin to crush cookies or candy.
• To support the freezer bag upright while adding ingredients, turn the zipper back to form a"cuff.
• "Stand bag in a small bowl.