Favorite Mustard Vinaigrette From Pierre Franey Food

FAVORITE MUSTARD VINAIGRETTE FROM PIERRE FRANEY

Favorite Mustard Vinaigrette from Pierre Franey image

Make and share this Favorite Mustard Vinaigrette from Pierre Franey recipe from Food.com.

Provided by sugarpea

Categories Salad Dressings

Time 5m

Yield 3/4 cup salad dressing, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons prepared brown mustard
2 tablespoons distilled white vinegar
1/2 cup olive oil
3 tablespoons water
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients and whisk until emulsified.

Nutrition Facts : Calories 80.1, Fat 9, SaturatedFat 1.2, Sodium 0.3

WARM CURRY DRESSING

Warm Curry Dressing image

Provided by Pierre Franey

Categories condiments, salads and dressings

Time 15m

Yield About 1 cup

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon-style
1 teaspoon curry powder
2 tablespoons Balsamic vinegar
1/4 cup chopped scallions
1/3 cup olive or vegetable oil
Salt and freshly ground pepper to taste
1/4 cup coarsely chopped fresh basil or chervil

Steps:

Place the mustard, curry powder, vinegar and scallions in a saucepan. Blend well over low heat with a wire whisk. Add the oil, blending well. Remove from the heat and add salt, pepper and basil. Keep warm.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 44 milligrams, Sugar 1 gram, TransFat 0 grams

MUSTARD SAUCE

Mustard Sauce image

Provided by Pierre Franey

Categories condiments

Time 10m

Yield About 3/4 cup

Number Of Ingredients 5

Ingredients

1 tablespoon butter
3 tablespoons finely chopped shallots
1/4 cup dry white wine
1 tablespoon imported mustard, preferably Moutarde de Meaux
1/2 cup heavy cream

Steps:

Melt butter in small saucepan and add shallots, stirring briefly until wilted.
Add wine and cook about 30 seconds, stirring. Add mustard and stir.
Add cream and bring to boil. Cook down over relatively high heat about 3 minutes or until reduced to about 3/4 cup.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 23 grams, Sodium 146 milligrams, Sugar 4 grams, TransFat 0 grams

ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING

Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing image

When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When

Provided by JackieOhNo

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon Dijon mustard
1/4 cup red wine vinegar or 1/4 cup white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
3/4 cup olive oil

Steps:

In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
Transfer to a bowl and, whisking constantly, slowly add olive oil.

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