Apple Wine Chicken Food

APPLE WINE CHICKEN

Apple Wine Chicken image

Cooked chicken is flavored with a wine and apple jelly sauce for a moist and delicious meal served over rice.

Provided by Becky Rosenthal

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons butter
2 tablespoons apple jelly
1/3 cup dry white wine
1/4 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon cornstarch
4 boneless skinless chicken breasts
1 teaspoon poultry seasonings
Salt
1 tablespoon olive oil
1 tart apple, thinly sliced
Hot cooked rice

Steps:

In 1-quart saucepan, melt butter and jelly over medium-low heat. Add wine, broth and cornstarch; cook and stir 2 to 5 minutes or until slightly thickened. Remove from heat; set aside.
Season both sides of chicken with poultry seasoning and salt.
In 10-inch skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sear each side 4 to 5 minutes or until golden brown.
Pour sauce over chicken. Cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). During last few minutes of cooking, add apple slices, cooking until apples still have a slight crunch when dish is served.
Serve chicken over rice with generous spoonful of sauce drizzled over top.

Nutrition Facts : ServingSize 1 Serving

APPLE CIDER CHICKEN

Apple Cider Chicken image

Provided by Sunny Anderson

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and freshly ground black pepper
1/2 Vidalia onion, chopped
1 Granny Smith apple, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
2 tablespoons all-purpose flour
1 1/2 cups apple cider

Steps:

Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.

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