BEN & JERRY'S SWEET CREAM BASE
This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Whisk eggs for 1 to 2 minutes, until fluffy and light.
- Gradually whisk in sugar, then continue until fully blended, about a minute more.
- Mix in cream and milk and whisk to blend.
SWEETENED CONDENSED MILK SWEET CREAM BASE
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
Provided by hcopeland
Categories Frozen Desserts
Time 5m
Yield 24 ounces
Number Of Ingredients 2
Steps:
- Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
Nutrition Facts : Calories 79.9, Fat 5, SaturatedFat 3.1, Cholesterol 17.5, Sodium 24.2, Carbohydrate 7.7, Sugar 7, Protein 1.6
FAVORITE MILK SWEET CREAM BASE
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies, and candy.
Provided by hcopeland
Categories Frozen Desserts
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Nutrition Facts : Calories 2525.9, Fat 195, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 440.4, Carbohydrate 175.4, Sugar 151.2, Protein 30.3
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