Favorite Chocolate Chip Pumpkin Bread Food
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PUMPKIN CHOCOLATE CHIP BREAD
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Provided by Yummy Kat
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
- Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g
CHOCOLATE CHIP PUMPKIN BREAD
Steps:
- Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper.
- Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl.
- Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula.
- Pour the batter into the prepared pan. Tap out any air bubbles and even out the batter in the pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
- Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan, remove the parchment and slice. Serve with salted butter.
PUMPKIN CHOCOLATE CHIP BREAD
This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite.
Provided by Trish - Mom On Timeout
Categories bread
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside.
- In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
- In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
- Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
- Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired.
- Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
- Cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217 kcal, Carbohydrate 35 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 162 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
THE BEST PUMPKIN CHOCOLATE CHIP BREAD RECIPE
This Pumpkin Chocolate Chip Bread is a fall staple. It is so moist and easy to make. It also has two secret ingredients that make this Pumpkin Bread the very best.
Provided by Momma Cyd
Categories Dessert
Time 1h5m
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
- Stir until well blended.
- Add in baking soda, baking powder, salt, and flour.
- Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
- Grease and flour 2 9 x 5 inch loaf pans.
- Heat oven to 350 degrees.
- Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
- Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
- Remove from oven and let set in pan for about 10 to 15 minutes.
- Then invert to a wire rack to finish cooling.
Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 195 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g, ServingSize 1 serving
PUMPKIN CHOCOLATE CHIP BREAD
Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can be doubled to make four 8 1/2" x 4 1/2" loaves, or three 9" x 3" loaves, or ten 5" x 3" loaves
Provided by Jillster
Categories Quick Breads
Time 1h20m
Yield 2 Loaves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Spray two 8 1/2" x 4 1/2" loaf pans.
- Mix dry ingredients together (flour, soda, salt, nutmeg, cloves and cinnamon.).
- Stir chocolate chips into dry mixture.
- In separate bowl, stir eggs, oil, sugar and pumpkin together.
- Add pumpkin mixture to dry mixture and stir until well combined.
- Scrape batter into loaf pans and smooth top.
- Bake for 45-60 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 184.9, Fat 9.5, SaturatedFat 2.5, Cholesterol 18.6, Sodium 98.2, Carbohydrate 24.5, Fiber 1, Sugar 14.8, Protein 2.2
CHOCOLATE CHIP PUMPKIN BREAD
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.
Provided by Star Pooley and KC
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g
More about "favorite chocolate chip pumpkin bread food"
THE BEST PUMPKIN CHOCOLATE CHIP BREAD - AVERIE COOKS
From averiecooks.com
- Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
- To a large bowl, add the the first eleven ingredients, through ground nutmeg, and whisk to combine.
PUMPKIN CHOCOLATE CHIP BREAD - MY BAKING ADDICTION
From mybakingaddiction.com
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
CHOCOLATE CHIP PUMPKIN BREAD - MODERN HONEY
From modernhoney.com
- Preheat oven to 350 degrees. In a medium saucepan, heat pumpkin puree, cinnamon, and pumpkin spice over medium heat. Stir often for about 5-7 minutes
- Remove from heat and stir in cream cheese. Whisk for several minutes until all of the cream cheese is mixed in. If the cream cheese is still not mixed in, place it back on the heat for 30 seconds. Stir in brown sugar, sugar, and oil. Let it sit for 5 minutes to cool before adding the eggs.
- Whisk in eggs and buttermilk until fully mixed together. After it is completely smooth, fold in flour, baking powder, baking soda, and salt. Mix just until combined.
CHOCOLATE CHIP PUMPKIN BREAD - OUR BEST BITES
From ourbestbites.com
- Preheat oven to 350 degrees. Spray 2 9×5 (or similar sized) loaf pans with nonstick spray and set aside.
- Combine flours (after you put your flour in the bowl, just grab a teaspoon or two of it and toss with chocolate chips), cinnamon, nutmeg, cloves, baking soda, baking powder, and salt. Whisk gently to combine and set aside.
- In a separate mixing bowl combine brown sugar and white sugar and whisk to combine, breaking up any clumps of brown sugar. Add yogurt, eggs, pumpkin, oil, and vanilla extract and whisk until smooth.
CHOCOLATE CHIP PUMPKIN BREAD RECIPE | MYRECIPES
From myrecipes.com
- Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
- Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.
EASY CHOCOLATE CHIP PUMPKIN BREAD - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
- To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. Stir together and set aside.
THE BEST PUMPKIN CHOCOLATE CHIP BREAD • FIVEHEARTHOME
From fivehearthome.com
- Preheat oven to 350°F. Grease and flour two large (9 by 5-inch) loaf pans, or coat with nonstick cooking spray.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. In another large bowl, blend together pumpkin puree, sugar, oil, water, eggs, and vanilla until well incorporated. Slowly add in flour mixture, mixing until just blended. Fold in chocolate chips.
- Divide batter between prepared pans. Bake for one hour, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before turning out onto a wire rack to cool completely.
PUMPKIN CHOCOLATE CHIP BREAD {ONE BOWL ... - IFOODREAL.COM
From ifoodreal.com
- Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
- Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined.
THE BEST PUMPKIN BREAD (MOM'S FAMOUS RECIPE!)
SUPER MOIST CHOCOLATE CHIP PUMPKIN BREAD - CHEF SAVVY
From chefsavvy.com
- Preheat oven to 350 degrees. Butter a 9 x 5 loaf pan and set aside. In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice.
- In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined.
CHOCOLATE CHIP PUMPKIN BREAD RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
- Preheat oven to 325°F. Grease and flour an 8 x 4″ loaf pan. You can also use a 9 x 5″ pan or mini loaf pans. In a medium bowl, mix together flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, beat together oil, white sugar, brown sugar, vanilla extract, and eggs, until smooth. Finally, mix in the canned pumpkin.
- With your electric mixer set to low, mix the flour mixture into the pumpkin mixture until smooth. Then, fold in the chocolate chips using a spoon or spatula.
PUMPKIN CHOCOLATE CHIP BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- Grease and flour two 9x5 in loaf pans. (I also like to line the bottom of the pans with wax or parchment paper.) Preheat oven to 350 degrees F.
- Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.
- In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
PUMPKIN CHOCOLATE CHIP BREAD - STACEY MATTINSON NUTRITION
From staceymattinson.com
- Sift together the flour, baking soda, salt, cinnamon, nutmeg and sugar. (If you don't have a sifter, no worries. Just mix together lightly in a separate bowl. I like to use a fork in this case.) Incorporate the dry ingredients fully without over-manipulating.
PUMPKIN BREAD - 3 WAYS! - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
- After adding dry mixture to the batter and stirring until moistened (Step 5 above), gently fold in the chocolate chips. Pour batter into prepared pan and continue as instructed.
THE BEST CHOCOLATE CHIP PUMPKIN BREAD - FREUTCAKE
From freutcake.com
- In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.
CHOCOLATE CHIP PUMPKIN BREAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
- Preheat oven to 350 degrees. Prepare a 10x5 loaf pan with non-stick baking spray. For easy removal, you can line the pan with parchment paper and then spray the pan and paper.
- In a small bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, using a hand or stand mixer, mix the pumpkin, sugar, oil, and eggs. Pour half of the dry mixture into the pumpkin mixture and mix until combined. Add in the rest of the dry mixture and mix again until combined. Fold in the chocolate chips and pecans with a spatula.
BEST EVER PUMPKIN CHOCOLATE CHIP BREAD - LET'S DISH RECIPES
From letsdishrecipes.com
- In a large bowl, mix together pumpkin, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
BEST EVER CHOCOLATE CHIP PUMPKIN BREAD - THE BUSY BAKER
From thebusybaker.ca
- Preheat your oven to 350 degrees Fahrenheit and prepare 2 loaf tins by greasing them and lining them with parchment paper.
- Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain.
FAVORITE CHOCOLATE CHIP PUMPKIN BREAD RECIPE - WEBETUTORIAL
Favorite chocolate chip pumpkin bread may come into the below tags or occasion, in which you are looking to create favorite chocolate chip pumpkin bread dish in 80 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find favorite chocolate chip pumpkin bread recipe …
From webetutorial.com
From webetutorial.com
PUMPKIN CHOCOLATE CHIP BREAD — FOOD WITH TAY
This Pumpkin Chocolate Chip Bread falls somewhere between the texture of a moist cake and a dense bread with a nicely browned crust on the outside. The layer of cinnamon sugar on top gives the bread additional crunch as well as a little extra sweetness and spice. In my opinion, the end piece is the best part. Bake it and your house will smell warm and cozy all …
From foodwithtay.com
From foodwithtay.com
CHOCOLATE CHIP PUMPKIN BREAD | VERY BEST BAKING
Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Toss morsels with remaining 1 tablespoon flour, then fold morsels in to batter. Spoon batter into prepared loaf pans.
From verybestbaking.com
From verybestbaking.com
PUMPKIN CHOCOLATE CHIP BREAD | FOODBYMARIA RECIPES
Add the flour mixture to the pumpkin mixture and stir with a wooden spoon to well combine. Roughly chop the dark chocolate bar and fold it into the batter. Transfer to the baking tin and bake for 50-55 minutes. Cool for 5 minutes in the bread …
From foodbymaria.com
From foodbymaria.com
PUMPKIN CHOCOLATE CHIP BREAD | FOODTALK
The best way to freeze this Pumpkin Bread is to slice it and lay the slices flat on a baking sheet lined with parchment paper. Once they’re completely frozen, transfer them to a labeled gallon-size freezer bag. How do you make Pumpkin Chocolate Chip Bread? In a medium bowl, add the dry ingredients and stir to combine. In a large bowl, add the wet …
From foodtalkdaily.com
From foodtalkdaily.com
BEST CHOCOLATE CHIP PUMPKIN BREAD - NO PLATE LIKE HOME
First, preheat oven to 350F. Then, in a medium sized bowl add flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Set aside. Next, in a large mixing bowl add oil, eggs, sugar, vanilla and pumpkin puree. Mix well. Add 1 cup of chocolate chips. Using a spatula, scrape the bottom and sides of the bowl.
From noplatelikehome.com
From noplatelikehome.com
BEST CHOCOLATE PUMPKIN BREAD RECIPE · THE TYPICAL MOM
Bake time will just decrease to 20 min. Time needed: 45 minutes. Pumpkin chocolate bread. Prehat. Preheat oven to 350 degrees F. Mix. In a large bowl combine together flour, cocoa powder and baking soda together. In another bowl mix pumpkin, room temp. butter and egg, both sugars, vanilla and sour cream until smooth.
From temeculablogs.com
From temeculablogs.com
CHOCOLATE CHIP PUMPKIN BREAD RECIPE | PUMPKIN RECIPES ...
Grease 2 bread pans. Beat butter until creamy. Add sugar and cream butter and sugar together. Add eggs and beat well after. Add pumpkin puree and beat well after. In a separate bowl, combined flour, baking soda, baking powder and all spices. Slowly incorporate dry ingredients to wet mixing well after each addition.
From sixdollarfamily.com
From sixdollarfamily.com
CHOCOLATE CHIP PUMPKIN BREAD RECIPE | TASTES OF LIZZY T
Add the chocolate chips. In a small bowl, mix together the two types of chocolate chips. Separate out ½ a cup to save for the topping. Fold the remaining 1 ½ cups into the batter. Bake. Grease and flour two 9×5 loaf pans. Divide the batter between the two pans. Sprinkle the top of the batter with the raw sugar.
From tastesoflizzyt.com
From tastesoflizzyt.com
PUMPKIN BREAD - EASY TASTY RECIPES
Of course, you can add chocolate chips! Pumpkin chocolate chip bread is a THING. People go crazy for anything pumpkin chocolate chip (like these cookies) and I understand why, it is SO good! Pumpkin and chocolate are a match made in heaven. If you want to add chocolate chips, stir in 1 cup of semi-sweet or milk chocolate chips after you add the ...
From easy-tasty-recipes.com
From easy-tasty-recipes.com
PUMPKIN CHOCOLATE CHIP BREAD - FOOD INSURGENT
Preheat the oven to 350°F or 180°C. Grease and line with parchment, two 8x4 loaf pans, and set aside. Whisk in a large bowl, the flour, baking powder, baking soda, salt, and pumpkin spice. In a separate bowl, whisk the pumpkin puree, applesauce, both …
From foodinsurgent.com
From foodinsurgent.com
THE BEST CHOCOLATE CHIP PUMPKIN BREAD - SCOTCH & SCONES
How to make pumpkin bread. This is an easy Chocolate Chip Pumpkin Bread recipe to make. And only uses one bowl! Step 1: Combine flour & spices. Whisk the flour, baking soda, salt, and spices together in a large mixing bowl (photo 1).
From scotchandscones.com
From scotchandscones.com
BEST PUMPKIN CHOCOLATE CHIP BREAD - FOOD NEWS
The best pumpkin chocolate chip bread in the world No, this is not an exaggeration The loaf has become a yearly staple in my own household, and even made it into my second grade class recipe book back in 2007 in muffin format — the year …
From foodnewsnews.com
From foodnewsnews.com
PECAN CHOCOLATE PUMPKIN BREAD - THERESCIPES.INFO
Chocolate Pecan Pumpkin Bread Recipe | Allrecipes great www.allrecipes.com. Ingredients 20 Original recipe yields 20 servings Ingredient Checklist 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 ½ teaspoons ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon salt 2 cups canned pumpkin 2 ½ cups white sugar 1 cup vegetable oil 4 beaten …
From therecipes.info
From therecipes.info
CHOCOLATE CHIP PUMPKIN BREAD - CRAYONS & CRAVINGS
How to make chocolate chip pumpkin bread. PREPARE: Preheat the oven to 350F and spray a 9×10 loaf pan with nonstick cooking spray. You can also line your loaf pan with parchment paper, but this is not completely necessary. MIX INGREDIENTS: In a large bowl, whisk together 1 1/2 cups of flour, baking soda, cinnamon, pumpkin pie spice, and the salt.In another bowl, whisk …
From crayonsandcravings.com
From crayonsandcravings.com
PUMPKIN CHOCOLATE CHIP BREAD - BEST DESSERTS
Store any leftover pumpkin chocolate chip bread in an airtight container on the counter for up to three days or in the fridge for up to a week! The longer a loaf sits the drier it will get, so be sure to wrap it in plastic wrap or store it in a Ziploc bag. To reheat simply microwave a slice for 10 seconds. Or just enjoy cold or at room temperature. I love how melty the …
From bestdesserts.com
From bestdesserts.com
CHOCOLATE PUMPKIN CHOCOLATE CHIP BREAD - FIT FOODIE FINDS
Let the pumpkin bread cool completely. Then, wrap it with a piece of tin foil and store on the counter in a cool, dark place for up to 3 days or in the fridge for up to 5 days. Freeze this Bread. Let your chocolate pumpkin bread cool completely. Then, tightly wrap it in tinfoil and remove as much air as possible. Freeze for up to 3 months.
From fitfoodiefinds.com
From fitfoodiefinds.com
HEALTHY PUMPKIN CHOCOLATE CHIP BREAD - FOOD NEWS
Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread!
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE CHIP PUMPKIN BREAD - KIRBIE'S CRAVINGS
I love the combination of chocolate and pumpkin and this chocolate chip pumpkin bread is a great way to enjoy it. The bread is moist and full of fall spices and chocolate chips. It’s freezer-friendly and easy to make. I’ve been going a little crazy making cookies and cakes with pumpkin and chocolate. I love the combination and during the fall I can’t help but …
From kirbiecravings.com
From kirbiecravings.com
CINNAMON SWIRL CHOCOLATE CHIP PUMPKIN BUTTER BREAD. - HALF ...
In a large mixing bowl, stir together the pumpkin butter, pumpkin puree, melted butter, maple syrup, eggs, and vanilla until combined. Add the flour, baking powder, baking soda, 1/2 teaspoon cinnamon, nutmeg, ginger, cloves, and salt, mix until just combined. Fold in the chocolate chips. 3. In a bowl, combine the granulated sugar with the ...
From halfbakedharvest.com
From halfbakedharvest.com
25 PUMPKIN AND CHOCOLATE RECIPES TO MAKE THIS FALL | TASTE ...
Contest-Winning Chocolate Chip Pumpkin Bread A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas
From tasteofhome.com
From tasteofhome.com
CHOCOLATE CHIP PUMPKIN BREAD - INSANELY GOOD
In a large bowl, whisk together the sugar, pumpkin puree, vegetable oil, water, and eggs until smooth. Sift in the flour, cinnamon, nutmeg, baking, soda, and salt. Gently mix until streaks of flour disappear. Stir in the chocolate chips and chopped walnuts. Pour the greased containers 1/2 to 3/4 full.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love