CHEESY POTATO CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.
- Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.
- Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.
- Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.
ULTIMATE CHEESY POTATO CASSEROLE RECIPE
A family recipe for Cheesy Potato Casserole. This is a hash brown potato casserole full of cheese, green onions, and lots of seasonings. It is a super easy potato casserole to make. Perfect for when you have a large menu and you need some easy side item recipes. This Cheesy Potato Casserole is a staple side dish on our holiday tables!
Provided by Susie Weinrich
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined.
- Pour into a 9x13 baking pan.
- Top with the crushed potato chips and cover with foil.
- Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
- Let the casserole rest for a few minutes before serving.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 24 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 549 mg, Fiber 2 g, Sugar 1 g, Calories 359 kcal, UnsaturatedFat 10 g
CHEESY POTATO CASSEROLE
Provided by Food Network
Time 1h
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
- 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
FAVORITE CHEESY POTATOES
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Cool slightly., In a large bowl, mix soup, onion dip, milk, sour cream, parsley, salt and pepper; gently fold in potatoes and cheese. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake until heated through and cheese is melted, 15-20 minutes longer. Just before serving, stir to combine; sprinkle with additional parsley. (Potatoes will thicken upon standing.) Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed until heated through and a thermometer inserted in center reads 165°, increasing covered time to 1-1/4 to 1-1/2 hours. Uncover; bake until lightly browned, 15-20 minutes longer. Just before serving, stir to combine. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 294 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
FAVORITE CHEESY POTATO CASSEROLE
Make and share this Favorite Cheesy Potato Casserole recipe from Food.com.
Provided by Kippy2
Categories Potato
Time 35m
Yield 1 8x11 baking dish, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
- Spray a 8x11 baking dish with non stick cooking spray.
- Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
- Bake at 350 degrees for 25 - 30 minutes.
- Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.
Nutrition Facts : Calories 625.9, Fat 25.9, SaturatedFat 14.2, Cholesterol 66.8, Sodium 783.7, Carbohydrate 82, Fiber 9.4, Sugar 6, Protein 18.7
CHEESY POTATO CASSEROLE
Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.
Provided by TheDancingCook
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost potatoes, melt butter, and mix together all ingredients.
- Bake at 350 degrees for 1 hour in a 9x13 baking dish.
- From Carol, I sprinkle it with paprika before baking.
Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8
CREAMY, CHEESY POTATO CASSEROLE
A friend of my mother's made this when I was younger. It was the BEST potato dish I'd ever had. Thirty years later - and lots of tinkering - I finally replicated it. Now my husband and kids are big fans, too. I hope your family enjoys this as much as we do.
Provided by VenomousKate
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter 2.5 quart casserole dish and set aside.
- Bring 6 quarts of water to boil.
- Peel the potatoes, rinse them, then slip them into the boiling water. Cook them until they are easily pierced with a fork (around 15 minutes). Drain, return to pot and immediately mash with hand-masher or beater.
- While potatoes are cooking, melt 1/4 cup butter in a saucepan over medium heat. Once melted, stir in the can of soup. Remove the pan from heat.
- Blend into soup mixture: sour cream, onion (reserve a few for garnish) and the shredded cheddar.
- Stir this soup mixture into the mashed potatoes.
- Pour it all into buttered 2.5 quart casserole.
- Mix cornflakes with melted 2 T. butter. Sprinkle on top of potatoes.
- Bake 45 minutes at 350.
- Sprinkle with reserved chopped green onions before serving.
BEST CHEESY POTATO CASSEROLE
This recipe is my favorite cheesy potato one I have tried, I combined two recipes for this amazing dish, it's not low fat and don't try to make it that way :)
Provided by Verenda
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together, put into 9x13inch pan, top with bread crumbs. Bake 45 min @ 350.
More about "favorite cheesy potato casserole food"
24 CHEESY POTATO CASSEROLES TO WARM UP THE DINNER TABLE
From southernliving.com
- Cheesy Mashed Potato Casserole. Recipe: Cheesy Mashed Potato Casserole. Get ready for a new weeknight (and holiday!) favorite. This updated potato casserole recipe for cheesy mashed potatoes masters the creamy, dreamy factor.
- Classic Parmesan Scalloped Potatoes. Recipe: Classic Parmesan Scalloped Potatoes. This scalloped potato recipe is easy to make but feels rather indulgent, thanks to nutty Parmesan cheese.
- Potato Gratin with Rosemary Crust. Recipe: Potato Gratin with Rosemary Crust. Get a little fancy with this rosemary-infused potato casserole. The recipe calls for a springform pan, turning out a deliciously crusty gratin.
- Two-Potato Gratin. Recipe: Two-Potato Gratin. One is the loneliest number, so make this two-potato gratin instead. Sweet potatoes and Yukon gold potatoes come together in perfect harmony.
- Funeral Potatoes. Recipe: Funeral Potatoes. Funeral potatoes are beloved in the South for their rich, comforting flavor. Cheesy, crunchy, and oh-so creamy, this casserole is a forever classic and sure to be a welcome contribution to potlucks or family dinners.
- Twice Baked Potato Casserole. Recipe: Twice Baked Potato Casserole. All the flavor of a loaded baked potato packed into a casserole. Get creative and add your favorite baked potato toppings into the mix, from broccoli to black beans.
- Savory Sweet Potato Casserole. Recipe: Savory Sweet Potato Casserole. The savory Parmesan-herb streusel topping on this sweet potato casserole is worth waiting for.
- Scalloped Potatoes With Ham. Recipe: Scalloped Potatoes With Ham. This cheesy and meaty bake pairs with nearly every dish, from salads to pork tenderloins and even breakfast eggs.
- Crispy Potato Galette. Recipe: Crispy Potato Galette. This galette combines the crispiness of a potato chip with the creaminess of mashed potatoes. If there are any leftovers of this potato casserole, warm it up and top it with a fried egg for breakfast the next morning.
- Smokey Sweet Potato Mashed Potato Bake. Recipe: Smokey Sweet Potato Mashed Potato Bake. This potato casserole recipe was meant to top Shepherd's Pie, but it's good enough to enjoy on its own.
THE BEST EASY CHEESY POTATO CASSEROLE RECIPE (PREPPED IN 5 …
From imhungryforthat.com
25 BEST HEALTHY CASSEROLE RECIPES (EASY DINNERS)
From insanelygoodrecipes.com
THE BEST CHEESY HAM AND POTATO CASSEROLE (PREPPED IN 10 MINUTES)
From imhungryforthat.com
THE BEST CHEESY POTATO CASSEROLE - NATALIE PARAMORE
From natalieparamore.com
JULIENNE POTATOES CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY, CHEESY MASHED POTATO CASSEROLE FOR YOUR SUPER BOWL BASH
From msn.com
CHEESY HAM & POTATO CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: CHEESY MASHED POTATO CASSEROLE | FOOD NETWORK HEALTHY …
From astachitarphita.heroinewarrior.com
BEST CHEESY POTATO CASSEROLE - YEYFOOD.COM
From yeyfood.com
CHEESY BACON POTATO CASSEROLE - SALTY SIDE DISH RECIPES
From saltysidedish.com
OUR 18 BEST POTATO CASSEROLE RECIPES
From allrecipes.com
CHEESY GROUND BEEF AND RICE CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10+ EASY VEGETARIAN DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
10+ EASY WEIGHT LOSS DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
11 BEST ASPARAGUS CASSEROLE RECIPES: FROM BREAKFAST TO DINNER!
From cookingchew.com
THE BEST CHEESY POTATO CASSEROLES AND BAKES | TASTE OF …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love