Favorite Apple Cake Food

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

MY FAVORITE LITTLE APPLE CAKES

Steps:

• Preheat oven to 180°C.
• Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
• Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
• In another bowl beat the eggs, add the milk and the oil.
• Stir in the flour mixture.
• Squeeze the juice from the shredded apples and add them to the batter.
• Stir with a wooden spoon.
• Fill the cups 3/4 full.
• Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
• Sprinkle the top of the cakes with this mixture.
• Pour in the preheated oven.
• Bake about 20-25 minutes.
• Remove from the oven and chill about 5 minutes on a wire rack.
• Walnuts and raisins can be added if desired.
• The top of these cakes will be crispy and sweet!
• Enjoy!

MOM'S PRIZE WINNING RAW APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
• In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
• Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

PAULA DEEN'S FRESH APPLE CAKE

Steps:

• Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
• Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
• Transfer to pan and then drop and shake the pan to release bubbles.
• Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.