Fat Free Vegetarian Pork Rinds Food

VEGAN PORK RINDS - FRIED RICE PAPER

Steps:

• Cut 2 pieces of dry rice paper into small pieces. (You can make them in any shape that you want like triangles or strips.)
• Heat oil in a deep fryer or a saucepan to about 360° F (182° C). (If you don't have a thermometer, toss in a small test piece of rice paper. It should sizzle and puff up immediately.)
• Mix the seasoning and get it ready to sprinkle on the fried rice paper. Place a paper towel on a plate to absorb excess oil.
• Toss a few pieces of rice paper at a time into the hot oil. After a few seconds, it will puff up and stop sizzling, at this point remove it with tongs. (Shake the fried pieces over the pot of oil. The bumps on the fried rice paper tend to trap the oil.)
• Immediately sprinkle them with your desired seasoning mix.

FAT FREE VEGETARIAN "PORK" RINDS

Steps:

• Remove the glass turntable from your microwave.
• Separate poppadoms into four equal stacks (you'll be working in batches).
• Break one batch of poppadoms into fourths, sixths, or eighths.
• Spread poppadom pieces evenly about the turntable plate.
• Spray with butter-flavored nonstick spray, evenly coating each piece.
• Sprinkle poppadoms with Bacon Salt (to taste).
• Return turntable to microwave, and microwave on high for one minute.
• Check for doneness. A "done" poppadom chip will be completely crisp. Remove done poppadoms, and microwave remaining chips in 30-second bursts until all are crispy.
• Repeat this process with remaining poppadoms.