Fast No Dairy Baked Potatoes Sour Creamchive Food

BAKED POTATOES WITH CHIVE SOUR CREAM

Steps:

• Preheat oven to 400 degrees F.
• Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
• Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
• When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.

DAIRY POTATO BAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix ingredients together in a large bowl.
• Pour into a 9 x 13 inch dish.
• Bake at 350 degrees for one hour.
• Top with crushed potato chips for the last 5 minutes of the hour.

FAST NO DAIRY BAKED POTATOES "SOUR CREAM"/CHIVE

Steps:

• Using a fork poke some holes in the potatoes and microwave for 15 minutes.
• Turn over and microwave for another 5 minutes. Squeeze gently using a potholder to test for doneness. Time may vary depending on wattage of oven.
• While potatoes are cooking prepared 'sour cream' and chive mix in a bowl. Add all ingredients and blend.
• When potatoes are done slit down the middle and press in from the sides to burst them open.
• Scoop in 2 tablespoons per potato of Tofu/chive mix, grind fresh pepper on top and enjoy!