Fast Fajita Roll Ups Food

CHICKEN FAJITA ROLL-UPS

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.
• Spoon chicken mixture down centers of tortillas; top with cheese and lettuce.
• Roll up tightly. Cut in half.

CHICKEN FAJITA ROLLUPS

Steps:

• Mix the ingredients listed for the marinade. Make sure the sugar has been stirred until dissolved. Add the chicken breasts in bowl with the marinade. Marinate the chicken for 2 hours in a covered bowl.
• While the chicken marinates, make the dipping sauce by combining the dipping sauce ingredients. Stir well and chill in covered bowl.
• Combine the ingredients listed for the pico de gallo. Chill in covered bowl as well, so the flavors mingle!
• Build each roll-up with a large tortilla in a large skillet with low heat. Sprinkle about 1/2 cup of the combined cheeses over the surface of the tortilla.
• When the cheese begins to melt, take the tortilla out of the pan. Sprinkle about 1 c of shredded lettuce in a strip across the tortilla center, followed by about 3 Tbsp of the pico de gallo.
• Slice one grilled chicken breast into bite-sized chunks and arrange the chicken on the lettuce. Fold the ends of the tortilla over the filling, then roll the tortilla from the bottom. Make a diagonal cut across the center of the roll-up and serve with a small dish of the dipping sauce.

FAST FAJITA ROLL-UPS

Steps:

• If desired, partially freeze beef for easier slicing.
• If using steak, trim fat from meat.
• Cut beef or chicken into bite-size strips.
• Wrap tortillas tightly in foil.
• Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
• Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
• Remove from heat. Drain well.
• Stir in tomato and salad dressing.
• To serve, fill warm tortillas with meat mixture. Roll up tortillas.
• Serve with cheese, salsa and, if desired, sour cream.