Fantastic Fruit Salad With Banana Sauce Food

FRUIT SALAD WITH BANANA SAUCE

Steps:

• For the sauce, place bananas, lemon juice, brown sugar, and vanilla in a blender and blend until smooth. Fold in the WHIPPED whipping cream.
• For the salad, place all salad ingredients in a bowl and mix well, or arrange the fruit on a platter.
• Pour banana sauce over fruit or serve it in a gravy boat on the side.

FANTASTIC FRUIT SALAD

Steps:

• Drain all fruit.
• Mix all together.
• Let chill one hour.

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING

Steps:

• Prepare Banana Dressing:.
• Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
• Combine all cut fruits in a large bowl and toss together gently.
• Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

FRUIT SALAD WITH BANANA DRESSING

Steps:

• In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

FANTASTIC FRUIT SALAD!!

Steps:

• Combine pineapple, oranges, coconut, and prepared apple and banana.
• Add containers of yogurt and cool whip and if desired, nuts.
• Chill for 30 minutes or as desired.

TROPICAL FRUIT SALAD WITH BANANA CREAM

Steps:

• Cut a thick slice off each side of the mango to reveal the large, flat stone.
• Cut the flesh away from the stone, peel the fruit, then cut into slices.
• Halve the papaya, scoop out the black seeds, peel away the skin then slice the fruit.
• Cut the top and skin away from the pineapple.
• Cut it into quarters then core and slice it.
• Mix the fruits with the juice of the oranges, then chill until ready to serve.
• Mash the bananas and stir them into the fromage frais.
• spoon the fruits into bowls and top with the fromage frais and a sprinkling of the muscavado sugar.

ANN'S FANTASTIC FRUIT SALAD

Steps:

• Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.