FANCY PHILLY CHEESESTEAK
A classic Philly cheesesteak gets elevated with dry aged beef and Raclette -- the perfect melting cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Sprinkle the steaks with salt and pepper and cook, flipping as needed, until browned all over and cooked to medium-rare (an internal temperature of 130 to 135 degrees F), 7 to 8 minutes. Transfer the steaks to paper towels to drain, wipe the skillet clean and return to medium heat.
- Heat the remaining 3 tablespoons oil in the skillet, then add the mushrooms. Sprinkle with salt and pepper and cook, stirring, until golden brown, 4 to 5 minutes. Add the onion and peppers, sprinkle with salt and pepper and cook, stirring, until lightly charred and soft, 7 to 8 minutes. Transfer to a bowl.
- Wipe out the skillet and sprinkle the cheese in it. Warm in the oven until melted, about 3 minutes.
- Meanwhile, divide the onions and mushrooms among the rolls. Very thinly slice the steaks and them divide among the rolls. Evenly pour some of the cheese over each roll. Sprinkle with flaky sea salt.
THE 40 BEST WAYS TO COOK STEAK
This great collection of easy Steak Recipes will satisfy all of your carnivorous cravings!
Provided by GypsyPlate
Categories Main Courses
Time 30m
Number Of Ingredients 10
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Steak Recipe!
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