Fancy Schmancy Very Easy Omelet Croissant Food

FANCY SCHMANCY VERY EASY OMELET CROISSANT

Steps:

• Whisk bowl ingredients; set aside.
• Saute' skillet ingredients until tender; add egg mixture.
• As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
• Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
• Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
• HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.

CHICKEN N CHEDDAR CROISSANT

Steps:

• Cut croissant in half and spread mayonnaise on both sides (use more is desired).
• Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.

FANCY BREAKFAST

Steps:

• Lightly butter and toast English muffin halves.
• Saute in butter, the onions, green peppers and mushrooms until softened.
• Add the beaten eggs and scramble.
• Place muffin halves on cookie sheet.
• Top each muffin half with a slice of Canadian bacon.
• Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top.
• Add grated cheese on top of the soup and heat under the broiler until the cheese is melted.

OMELET CROISSANTS

Steps:

• In small bowl, whisk the eggs, water and bouillon; set aside.
• In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender. Add egg mixture. As eggs set push cooked edges toward the center, letting uncooked portion flow underneath. When eggs are completely set, fold omelet in half and cut into two wedges.
• Spread croissants with salad dressing. On croissant bottoms, layer the bacon, omelet, cheese, spinach and tomato. Replace croissant tops.
• Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted.

EASY MINI SAUSAGE CROISSANT

Steps:

• Heat oven to 375 degrees F.
• Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
• Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
• Place two sausages on the wider end of the dough.
• Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
• Baste the top of the dough with egg whites.
• Bake on a non greased cookie sheet with atleast 3 inches from each other.
• Bake for 10-15 minutes until golden brown.