Fancy Barbecue Sauce Food

TANDOORI CHICKEN

Tandoori Chicken image

Make this Tandoori Chicken recipe without a fancy oven! You just need BBQ sauce, yogurt, herbs and spices -- and grill -- for this Tandoori Chicken.

Provided by My Food and Family

Categories Home

Time 2h39m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup plain nonfat Greek-style yogurt
2 Tbsp. lemon juice
1 Tbsp. oil
2 cloves garlic, minced
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. minced fresh ginger
1/4 tsp. chili powder
1-1/2 lb. chicken drumsticks, skin removed

Steps:

Mix all ingredients except chicken. Reserve 1/4 of the sauce. Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick. Refrigerate 2 hours to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165ºF), turning and brushing occasionally with reserved sauce.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

MEATBALLS WITH FANCY SAUCE

Meatballs With Fancy Sauce image

this sauce was made up by my spouse, and myself. An excellent sauce, for an appetizer, supper, or for a spaghetti dinner.

Provided by weekend cooker

Categories Meat

Time 2h10m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 cup ketchup
2/3 cup brown sugar
1/2 cup beef broth
1 (28 ounce) package prepared meatballs, thawed

Steps:

Combine first 4 ingredients in slow cooker.
Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
Place thawed meatballs in with sauce.
Cover and cook on low for 2 hours.
Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.

Nutrition Facts : Calories 247.2, Fat 0.3, Cholesterol 0.1, Sodium 525, Carbohydrate 63.5, Fiber 0.9, Sugar 61.5, Protein 1

BARBECUE SAUCE

Barbecue Sauce image

This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done.

Provided by Hey Jude

Categories Sauces

Time 1h

Yield 8 cups

Number Of Ingredients 13

Ingredients

1 1/2 cups finely chopped yellow onions (1 large onion and the food processor works well here)
3 garlic cloves, minced
1/2 cup vegetable oil
2 (4 ounce) cans tomato paste
1 cup cider vinegar
3/4 cup honey
1/2 cup Worcestershire sauce
3/4 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
Add the remaining ingredients and bring to a low boil.
Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

Nutrition Facts : Calories 379.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 1, Sodium 2219.7, Carbohydrate 56.2, Fiber 4.4, Sugar 42.2, Protein 6.1

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