Family Favorite Taco Pie Food
TACO PIE
Taco pie includes your favorite taco fillings with a corn tortilla crust. An easy Mexican-style dinner the whole family loves!
Provided by Nikki Gladd
Categories Dinner Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Grease 9-inch pie dish; set aside.
- In a medium saucepan, brown the beef over medium heat. Crumble meat in the pan as it cooks. Add the onions and cook 5 to 7 more minutes. Drain excess grease. Mix in the taco seasoning and beef broth; simmer 5 more minutes.
- In a medium bowl, combine salsa and sour cream to make a sauce. Spread 1/4 cup sauce evenly into bottom of prepared pie dish. Layer 6 tortillas, slightly overlapping each other and the sides of the pie dish, then half of the meat mixture, and then half of the sour cream mixture. Top with half of cheese; repeat layers (starting with tortillas, ending with cheese).
- Bake in the preheated oven for 25 to 30 minutes, until cheese is bubbly and golden. Remove from oven and let rest 5 minutes before slicing.
- Serve with optional toppings.
Nutrition Facts : ServingSize 0.167 pie, Calories 558 kcal, Carbohydrate 31 g, Protein 27 g, Fat 37 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1100 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 14 g
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
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