Fall Off The Bone Baby Back Ribs Cowboy Kent Rollins Food

FALL OFF THE BONE BARBECUED BABY BACK RIBS

Steps:

• Mix Brown sugar with spices and set aside. Pre-heat oven to 275 degrees. Use a 2 piece broiler pan, the lower half filled with very hot water, then layer racks of rib on the top. Ribs can be left whole in racks and layered, I have done 6 at a time, they still come out great. Rub the brown sugar mixture liberally over each rack. Then using heavy duty tin foil, cover the pan so that no heat escapes. I usually double wrap the ribs. Set in oven for 3 hours and can be up to 5 hours. Remove foil carefully and cut ribs into a manageable length to grill them. If you try to grill the rack without making it smaller, some of the ribs will fall apart and the meat will literally fall off the bones! Brush with your favorite barbecue sauce, I like homemade or Sweet Baby Ray's brand. Grill over a very hot gas or charcoal rill for 2 to 3 minutes per side. Serve with plenty of napkins. These ribs are amazing!

FALL-OFF-THE-BONE BABY BACK RIBS

Steps:

• Take ribs out of package and pat dry with a paper towel.
• Season ribs with garlic powder, onion powder, salt, and pepper to taste.
• Put ribs in oven on 210°F for 8 hours.
• Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
• The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.

FALL OFF THE BONE BABY BACK RIBS

Steps:

• Remove silverskin from back of ribs.
• Cut ribs into manageable sections.
• Mix all dry ingredients in a bowl.
• Add oil to dry ingredients, mixing with hands to combine.
• Cover ribs, top and bottom, with dry rub and place in an airtight bag.
• Marinate ribs in refrigerator overnight.
• Remove ribs from refrigerator 1 hour before cooking, so they get to room temperature.
• Heat oven to 250 degrees F.
• Wrap rib sections in foil, creating pouches.
• Place foil wrapped ribs on baking sheet.
• Bake in center of oven for 4 hours.
• Remove ribs and carefully drain liquid from pouches.
• Turn oven to Broil.
• Open pouches to expose tops of ribs.
• Place ribs under broiler for 3 to 5 minutes. Watch carefully so they don't burn.
• Remove from broiler and brush a light layer of barbeque sauce on top of ribs.

FALL OFF THE BONE BABY BACK RIBS

Steps:

• Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
• Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
• Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
• Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
• Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
• Remove ribs from oven and unwrap.
• Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.