Fall Meatloaf Food

THE BEST MEATLOAF

The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

AUTUMN MEATLOAF

Autumn Meatloaf image

Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)

Provided by 2Bleu

Categories Potluck

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground turkey
1 (10 ounce) package frozen chopped spinach (thawed, drained and squeeze dry)
1 cup cheddar cheese, shredded
1/2 cup mushroom, finely chopped (optional)
1/2 cup red onion, chopped fine
4 garlic cloves, chopped
1 (1 1/4 ounce) envelope onion soup mix
2 large eggs, beaten
1/2 cup plain breadcrumbs
2 tablespoons prepared yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon poultry seasoning
1/2 teaspoon black pepper
2 cups tomato ketchup (optional)

Steps:

Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
To serve: Remove from loaf pan and place on serving platter.

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