Fall Fruit Harvest Salad Food

FALL FRUIT HARVEST SALAD

Fall Fruit Harvest Salad image

Pears, persimmons, and pomegranates, all the quintessential fall fruits, with Holiday spiced pecans and a sweet lemony maple vinaigrette. It's a let's-take-all-the-fruits-that-are-in-season-and-make-a-deliciously-colorful-and-festive-salad-out-of-them kinda situation!

Provided by Daniela Gerson

Categories Salad

Time 15m

Number Of Ingredients 21

Ingredients

2 heads frisee (cored and trimmed torn into bite sized pieces)
1 small head radicchio (halved, cored and cut into 1-inch strips)
4 balls burrata (8 oz/ball)
3 pears (I like to use a mix of different types and colors)
3 persimmons
1 pomegranate (deseeded )
1 cup pecans
1 tablespoon olive oil
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
pinch ground cloves
1/4 cup olive oil
2 zest & juice lemons
2 tablespoons maple syrup
1 teaspoon dijon mustard
1 shallot (minced)
kosher salt (to taste)
pepper (to taste)

Steps:

Preheat oven to 325°F. Whisk together brown sugar, cinnamon, salt, nutmeg, and cayenne in a medium bowl. Add in melted butter and stir until well combined. Add in pecans and toss to thoroughly coat nuts with sugar mixture. Spread pecans onto a foil lined baking sheet. Transfer to oven and bake for 15 minutes. Remove pecans from oven and let cool to room temperature and then roughly chop.
In a medium bowl, whisk together shallot, maple syrup, mustard, lemon juice and zest. Whisking constantly, drizzle in remaining 1/4 cup (60 ml) olive oil. Season to taste with salt and pepper.
Arrange frisee & radicchio on serving platter and toss with salad dressing, to taste.
Arrange fruit and burrata and top, sprinkle with pomegranate seeds and pecans. Drizzle more dressing. Enjoy.

FALL HARVEST FRUIT SALAD

Fall Harvest Fruit Salad image

This salad is a delicious way to enjoy the best of the fall fruit harvest.

Provided by Amanda W

Categories Salad Fruit Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

4 medium ripe pears - peeled, cored, and cubed
4 medium apples - peeled, cored, and cubed
1 tablespoon lemon juice
1 cup sweetened dried cranberries (such as Craisins®)
½ cup chopped walnuts
½ cup granola
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Coat pears and apples in lemon juice.
Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 36 g, Fat 4.7 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 28.2 g

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