Fajita Pot Food

INSTANT POT CHICKEN FAJITAS

Steps:

• Add the chicken breasts and 1 cup of chicken broth to the Instant Pot and sprinkle with fajita seasoning and garlic.
• Add the sliced bell peppers and onions on top of the Chicken, try to distribute them in an even layer.
• Place the lid on, lock and turn the valve to sealed position.
• Set to Manual / High Pressure for 7 mins.
• When cook time is complete, allow for 5 mins natural pressure release. Then perform a quick pressure release to allow any remaining steam to escape.
• Open the lid and take out the bell peppers and onions. Place in a shallow dish.
• Remove the chicken, place it on a cutting board and slice.
• Squeeze some lime onto your Pressure Cooker Chicken Fajitas and garnish with parsley.
• Serve with tortillas and your choice of toppings. Enjoy!

ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over high heat
• Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
• Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
• Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
• Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
• Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
• Add the cheese and mix until melted.
• Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
• Enjoy!