Fair Style Lemon Shake Ups Food

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LEMON SHAKE-UP



Lemon Shake-Up image

A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
12 ounces distilled water (may use tap water if you prefer that)
1/4 cup granulated sugar
ice cube (as needed)

Steps:

  • Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
  • Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
  • Affix the lid or cap and shake mixture until the sugar completely dissolves.
  • Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
  • Drink up and be prepared to make more!

Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9

LEMON SHAKE-UPS



Lemon Shake-Ups image

Make and share this Lemon Shake-Ups recipe from Food.com.

Provided by Michele Zwart

Categories     Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1/4 cup granulated sugar
1/2 lemon
16 ounces water
ice

Steps:

  • Pour sugar into glass or jar.
  • Pour enough water to cover the top of the sugar.
  • Let sugar disintegrate for at least 5 minutes.
  • Squeeze juice from 1/2 lemon into sugar water.
  • Fill glass with water and ice.
  • Shake.
  • Top with 1/2 lemon.

FAIR-STYLE LEMON SHAKE UPS



Fair-Style Lemon Shake Ups image

The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink with sweet lemonade flavor. Cooking time does not include chilling time. From Saveur Magazine.

Provided by Scoutie

Categories     Beverages

Time 11m

Yield 2 drinks

Number Of Ingredients 5

1/2 cup water
1/4 cup sugar
2 lemons
2 cups ice cubes, plus extra for serving as necessary
1 cup ice water

Steps:

  • Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.
  • Juice 1 1/2 lemons, reserving the fourth lemon half.
  • Stir the lemon juice into the sugar syrup; you will have about 1 cup.
  • Chill the lemon syrup in the fridge.
  • Blend the ice in a blender or food processor until it is crushed.
  • Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.
  • Repeat with the remaining ice, syrup, and ice water for the second shake up.
  • Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!

Nutrition Facts : Calories 113.6, Fat 0.2, Sodium 10.7, Carbohydrate 30.4, Fiber 1.6, Sugar 26.4, Protein 0.6

STATE FAIR LEMON-ORANGE SHAKEUPS



State Fair Lemon-Orange Shakeups image

Those in authority say that this one actually outsells the regular lemon shakeup at the Illinois State Fair. I love both! There's nothing more satisfying on a hot summer day at the fair, or now, at home.

Provided by Bone Man

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 fresh lemon
1/2 fresh orange
3 tablespoons sugar
1 1/4 cups small ice cubes
3 tablespoons water
orange slice, garnish (optional)
lemon slice, garnish (optional)

Steps:

  • Use a 16-ounce (or larger) cocktail shaker to blend the shakeup. Squeeze the juice from both the lemon and the orange into the shaker. Add in the sugar.
  • Add the ice cubes and the water, close the shaker and shake the mix.
  • Serve in a tall glass and garnish with a couple of orange or lemon slices if desired.
  • If you just want a lemon shakeup, simply use a whole lemon and omit the orange.

Nutrition Facts : Calories 187.9, Fat 0.2, Sodium 5.7, Carbohydrate 51.3, Fiber 4.1, Sugar 43.9, Protein 1.3

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