Fabulous Icing Food

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FABULOUS CHEESECAKE WITH BLUEBERRY GLAZE



Fabulous Cheesecake With Blueberry Glaze image

Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.

Provided by Bev I Am

Categories     Cheesecake

Time 5h30m

Yield 1 10" Cheesecake, 10-12 serving(s)

Number Of Ingredients 17

16 ounces cream cheese, softened
2 cups cottage cheese
1 1/2 cups sugar
4 eggs, slightly beaten
6 tablespoons cornstarch
6 tablespoons flour
1 1/2 tablespoons lemon juice, freshly squeezed
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
1 pint sour cream
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 teaspoon sugar
1 cup sugar
2 tablespoons cornstarch
1 cup water
2 cups fresh blueberries, divided

Steps:

  • Preheat oven to 325 degrees F.
  • Prepare Graham Cracker Crust (**See Recipe below).
  • Combine cream cheese and cottage cheese; beat until smooth and creamy.
  • Gradually add sugar, beating well.
  • Add eggs, and beat until well combined.
  • Add cornstarch, flour, lemon juice, and vanilla; blend well.
  • Add butter and sour cream, beating until smooth.
  • Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
  • Turn off oven; all cheesecake to stand in oven 2 hours.
  • Remove from oven; cool completely.
  • Remove from pan; chill.
  • Top with Blueberry Glaze (***recipe follows)
  • **To Make Graham Cracker Crust:.
  • Combine all ingredients, press into bottom of a 10" springform pan.
  • ***To Make Blueberry Glaze:.
  • Combine sugar and cornstarch ina small saucepan; blend thoroughly.
  • Gradually stir in water.
  • Crush 1/2 cup blueberries; add to sugar mixture.
  • Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  • Continue to boil about 2 minutes or until mixture is clear.
  • Cool.
  • Arrange remaining blueberries over top of chilled cheesecake.
  • Pour cooled glaze over berried.
  • (Makes 1 1/3 cups).

Nutrition Facts : Calories 744.5, Fat 43.6, SaturatedFat 24.4, Cholesterol 192.1, Sodium 547.8, Carbohydrate 78.8, Fiber 1.2, Sugar 61.6, Protein 12.6

FABULOUS CINNAMON ROLL POPCORN



Fabulous Cinnamon Roll Popcorn image

This easy treat is a real favorite around my house. I got the idea from Orville Redenbacker's Cinnabon Popcorn. This is the amount of icing and cinnamon I usually use but you can do more or less to taste. Enjoy!!!

Provided by TrisaKay

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 (3 1/3 ounce) bag microwave popcorn (butter or plain)
1/3 cup vanilla frosting (or any other white, store bought tub stuff)
1/8 teaspoon vanilla extract (optional)
1/2 teaspoon ground cinnamon

Steps:

  • Warm icing in small, microwave safe bowl - usually about 15 - 20 seconds. You are looking for a smooth consistency, not bubbly so watch closely.
  • Add Cinnamon and Vanilla, mix well and set aside.
  • Pop popcorn in microwave according to package directions.
  • Transfer popcorn to large bowl and drizzle icing mixture over the top.
  • Toss and enjoy!

Nutrition Facts : Calories 184.3, Fat 2.2, SaturatedFat 0.3, Sodium 3.9, Carbohydrate 37.2, Fiber 7.2, Sugar 0.4, Protein 6.1

FABULOUS ORANGE CAKE



Fabulous Orange Cake image

This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.

Provided by D. Claybourn

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time 1h20m

Yield 14

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 cups sour cream
2 eggs
¼ cup vegetable oil
¼ cup orange liqueur
1 cup white chocolate chips
⅛ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
  • In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
  • Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 46.8 g, Cholesterol 44.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 381.9 mg, Sugar 31.2 g

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