FABULOUS CHEESECAKE WITH BLUEBERRY GLAZE
Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.
Provided by Bev I Am
Categories Cheesecake
Time 5h30m
Yield 1 10" Cheesecake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F.
- Prepare Graham Cracker Crust (**See Recipe below).
- Combine cream cheese and cottage cheese; beat until smooth and creamy.
- Gradually add sugar, beating well.
- Add eggs, and beat until well combined.
- Add cornstarch, flour, lemon juice, and vanilla; blend well.
- Add butter and sour cream, beating until smooth.
- Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
- Turn off oven; all cheesecake to stand in oven 2 hours.
- Remove from oven; cool completely.
- Remove from pan; chill.
- Top with Blueberry Glaze (***recipe follows)
- **To Make Graham Cracker Crust:.
- Combine all ingredients, press into bottom of a 10" springform pan.
- ***To Make Blueberry Glaze:.
- Combine sugar and cornstarch ina small saucepan; blend thoroughly.
- Gradually stir in water.
- Crush 1/2 cup blueberries; add to sugar mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Continue to boil about 2 minutes or until mixture is clear.
- Cool.
- Arrange remaining blueberries over top of chilled cheesecake.
- Pour cooled glaze over berried.
- (Makes 1 1/3 cups).
Nutrition Facts : Calories 744.5, Fat 43.6, SaturatedFat 24.4, Cholesterol 192.1, Sodium 547.8, Carbohydrate 78.8, Fiber 1.2, Sugar 61.6, Protein 12.6
FABULOUS CINNAMON ROLL POPCORN
This easy treat is a real favorite around my house. I got the idea from Orville Redenbacker's Cinnabon Popcorn. This is the amount of icing and cinnamon I usually use but you can do more or less to taste. Enjoy!!!
Provided by TrisaKay
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Warm icing in small, microwave safe bowl - usually about 15 - 20 seconds. You are looking for a smooth consistency, not bubbly so watch closely.
- Add Cinnamon and Vanilla, mix well and set aside.
- Pop popcorn in microwave according to package directions.
- Transfer popcorn to large bowl and drizzle icing mixture over the top.
- Toss and enjoy!
Nutrition Facts : Calories 184.3, Fat 2.2, SaturatedFat 0.3, Sodium 3.9, Carbohydrate 37.2, Fiber 7.2, Sugar 0.4, Protein 6.1
FABULOUS ORANGE CAKE
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
Provided by D. Claybourn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 1h20m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
- In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
- Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 46.8 g, Cholesterol 44.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 381.9 mg, Sugar 31.2 g
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