Extra Special Celebration Cake Food

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CELEBRATION SMASH CAKE



Celebration Smash Cake image

To me, when it comes to celebrating birthdays, there isn't such a thing as too many sprinkles. That's why I love this smash cake and birthday cake combo. I stir sprinkles into the batter AND decorate with sprinkles once the cakes are frosted. I love to use large confetti sprinkles to decorate the large cake.

Provided by Kardea Brown

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 19

1 1/2 cups (3 sticks) unsalted butter, softened, plus more for greasing the pans
3 3/4 cups cake flour, plus more for flouring the pans
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
2 cups granulated sugar
6 large egg whites
1/2 cup sour cream
1 tablespoon vanilla extract
1 cup whole milk
3/4 cup favorite confetti sprinkles
2 cups (4 sticks) unsalted butter, softened
8 to 10 cups powdered sugar
3 to 4 tablespoons heavy cream
2 tablespoons vanilla extract
2 teaspoons kosher salt
Blue food coloring, optional
Large multicolor confetti sprinkles, optional (see Cook's Note)
Blue sprinkles, optional

Steps:

  • For the cake: Grease and flour 2 6-inch cake pans and 3 8-inch cake pans. Preheat the oven to 350 degrees F. Stir together the flour, baking powder, baking soda and salt in a large bowl.
  • Beat the butter and granulated sugar together on medium speed with an electric mixer until creamy. Beat in the egg whites until fluffy. Add the sour cream and vanilla and beat until smooth. Add the flour mixture alternately with the milk in three additions, beginning and ending with the flour mixture. Fold in the sprinkles.
  • Spoon the batter into the prepared pans. Bake the 6-inch pans for until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Bake the 8-inch pans until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Remove the cakes to wire racks to cool in the pans 5 minutes. Turn out onto wire racks to cool completely.
  • For the vanilla buttercream: Beat the butter at medium speed with an electric mixer until creamy. Add the powdered sugar, 1 cup at a time, until combined. Add the cream, vanilla and salt and beat to a spreadable consistency. Tint some of the frosting with blue food coloring, if desired.
  • Build the cake: Stack the 8-inch cakes with frosting spread between the layers. Stack the 6-inch cakes on top of the 8-inch ones and spread frosting between the layers. Frost the top and side of the cake. Decorate with confetti and/or blue sprinkles, if desired.

XTRA SPECIAL CELEBRATION CAKE



Xtra Special Celebration Cake image

From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!

Provided by coconutcream

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2/3 cup vegetable oil
2 teaspoons vinegar
1 teaspoon vanilla
2 cups cold water
1 (16 ounce) container frosting (any flavor)

Steps:

  • Heat the oven to 350°F Grease 2 round 9-inch pans; dust with flour.
  • Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.
  • Mix oil, vinegar, and vanilla.
  • Stir oil mixture and water into flour mixture until well blended, about one minute.
  • Immediately pour batter into pans, dividing evenly.
  • Bake about 35 minutes, until toothpick insterted in center comes out clean.
  • Let cool 10 minutes.
  • Remove from pans, let cool completely, and frost. Stack the two rounds together to make a double-layer cake.

Nutrition Facts : Calories 783.6, Fat 28.3, SaturatedFat 4.1, Sodium 713, Carbohydrate 127.3, Fiber 2.3, Sugar 85.9, Protein 5.8

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