Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies Food
NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
Sweet, chocolatey, easy No Bake Chocolate Peanut Butter Oatmeal Cookies are the simple, stir and drop cookie that's quick to make. So fool proof the kids can almost make them themselves!
Provided by Kellie
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat.
- Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
- Refrigerate in an airtight container for up to 3 days.
Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 21 mg, Sodium 148 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
EXTRA RICH CHOCOLATE PEANUT BUTTER OATMEAL NO BAKE COOKIES
With all the variations on RecipeZaar I was surprised when I didn't find this one that a friend gave me a few years ago. Its got more peanut butter and more cocoa powder than most other variations so its extra rich in taste. I have used either old-fashioned or quick oatmeal successfully. "Cooking" time is the time required for the cookies to set completely.
Provided by 3KillerBs
Categories Drop Cookies
Time 1h10m
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Measure and prepare all ingredients and have them and a timer within arm's reach. Its important to work quickly and pay attention.
- Combine the butter, sugar, cocoa, and milk in a heavy saucepan then bring to a boil, stirring constantly, over medium heat.
- Boil for 1 minute exactly, continuing to stir and reducing heat if necessary to prevent the chocolate from burning.
- Remove from heat then add vanilla. It will boil up violently -- just stir it in until it subsides.
- Add the peanut butter and stir. Once peanut butter melts completely stir int the oatmeal.
- Let rest 5 minutes.
- Drop mixture by the tablespoonfuls onto a sheet of waxed paper. Let sit an hour or more until fully cooled and hardened.
Nutrition Facts : Calories 99.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 5.2, Sodium 41.5, Carbohydrate 12.7, Fiber 0.9, Sugar 8.5, Protein 2.1
CHOCOLATE PEANUT BUTTER OAT NO-BAKE COOKIES
These cookies are rich, delicious, and easy to make. It is not my recipe -- I found it at Cooks.com under the title "Simple, Sinful Chocolate Cookies". I took a chance as there were no ratings and they came out so good I had to share. I used organic chunky valencia peanut butter in mine.
Provided by trixiefaux
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, milk and butter in saucepan and cook for 1 minute after mixture reaches rolling boil. Remove from heat and add vanilla, salt, peanut butter and oatmeal. Mix. Drop by spoonfuls on waxed paper. Refrigerate.
Nutrition Facts : Calories 179.3, Fat 7.5, SaturatedFat 3.2, Cholesterol 10.9, Sodium 61.3, Carbohydrate 25.8, Fiber 1.6, Sugar 17.3, Protein 3.5
PEANUT BUTTER OATMEAL NO BAKE COOKIES
(No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I'll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.
Provided by Carambola
Categories Drop Cookies
Time 11m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Mix together the first three ingredients. Set aside.
- Stir together sugar, milk, and butter in Medium saucepan. Cook over medium heat stirring occasionally - full boil for ONE minute.
- Immediately pour over oatmeal mixture and stir thoroughly but rapidly.
- Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.
Nutrition Facts : Calories 297.7, Fat 8.9, SaturatedFat 3.6, Cholesterol 11.6, Sodium 80.9, Carbohydrate 51.5, Fiber 2.5, Sugar 36.5, Protein 4.8
GLUTEN-FREE NO BAKE COOKIES - CHOCOLATE, PEANUT BUTTER, AND OATS
This is a compilation of a few different no bake cookie recipes I found and tweaked. This recipe made 40 tablespoon-size cookies. It would be easy to halve everything for fewer cookies. Almond milk can be substituted for milk to make this dairy-free, agave nectar for honey to make it vegan, and almond butter or sunflower seed butter for peanut butter.
Provided by Dannys Diner
Categories Drop Cookies
Time 15m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a saucepan.
- Bring to a boil and continue to cook over a gentle boil for 90 seconds.
- Remove from heat.
- Add peanut butter and stir to melt.
- Add oats and vanilla and stir thoroughly to mix.
- Drop by rounded tablespoon onto nonstick surface (Silpat, wax paper, nonstick cookie sheet).
- Transfer to refrigerator and cool till set.
- * May sub almond milk for milk for dairy-free version.
- * May sub agave nectar for honey for vegan version.
- * May sub sunflower seed butter (nut-free) or almond butter for peanut butter.
Nutrition Facts : Calories 91.9, Fat 6.2, SaturatedFat 3.2, Cholesterol 0.4, Sodium 35.5, Carbohydrate 9, Fiber 0.8, Sugar 7.6, Protein 1.9
CHOCOLATE OATMEAL NO BAKE COOKIES
Make and share this Chocolate Oatmeal No Bake Cookies recipe from Food.com.
Provided by Izzies_busy_mum
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- In saucepan, mix sugar, butter and milk; boil for 5 minutes.
- Mix all other ingredients in large bowl.
- Add hot mixture to bowl, mixing well.
- Drop cookies onto sheets of wax paper using a couple spoons.
- Cool completely.
Nutrition Facts : Calories 165.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 10.9, Sodium 46.8, Carbohydrate 26.3, Fiber 1.4, Sugar 18.5, Protein 2.2
NO-BAKE BOILED CHOCOLATE FUDGE OATMEAL COOKIES (PEANUT BUTTER OP
My family's favourite childhood snack. I like it with smooth peanut butter, my mom likes it with crunchy peanut butter, my sister likes it without any peanut butter at all...you decide! Or spoon out some of the cookies and add peanut butter to the other portion! For the nuts, I've done everything from pecans to cashews to coconut! Try it differently each time.
Provided by GoldsmithLissa
Categories Drop Cookies
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.
- In a large saucepan, mix sugar, cocoa, milk and butter.
- Bring to a boil and cook for one minute.
- (You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).
- Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).
- Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.
- Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.
Nutrition Facts : Calories 700.6, Fat 27.9, SaturatedFat 8.8, Cholesterol 23.2, Sodium 241.2, Carbohydrate 103.4, Fiber 6.8, Sugar 69.8, Protein 15.1
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