PASSOVER BROWNIES
Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.
Provided by justcallmetoni
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Lightly grease an 8" x 8" glass pan.
- Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
- Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.
Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7
PASSOVER BROWNIES
Make and share this Passover Brownies recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease an 8x8 pan.
- Use a mixer to combine all ingredients in order.
- Bake for 25-30 minutes.
- Slice while cool.
Nutrition Facts : Calories 200.6, Fat 14.1, SaturatedFat 3.7, Cholesterol 31, Sodium 102.5, Carbohydrate 19, Fiber 1.1, Sugar 16.8, Protein 2.5
JOANIE'S PESACH BROWNIES
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
Provided by JOANIEKR
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
- In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
- Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 16.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 165.7 mg, Sugar 20.8 g
ENGEL'S PASSOVER BROWNIES
Provided by Nancy Rosenberg Engel
Categories Chocolate Dairy Dessert Bake Passover Vegetarian Kid-Friendly Spring Kosher Gourmet Illinois Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. and butter an 8-inch square baking pan.
- Chop unsweetened chocolate and in a small heavy saucepan melt with butter over low heat, stirring until smooth. Cool mixture 10 minutes. In a small bowl whisk together cocoa powder and cake meal.
- In a large bowl with an electric mixer beat together eggs and sugar until thick and pale and beat in sour cream and melted chocolate mixture. Add cocoa powder mixture and beat at low speed until just combined. Stir in chocolate chips and walnuts with a wooden spoon and spread batter evenly in baking pan.
- Bake brownies in middle of oven 35 minutes, or until a tester comes out with crumbs adhering. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep layered between sheets of wax paper in an airtight container at cool room temperature 5 days.
UNBELIEVABLE PARVE PASSOVER BROWNIES
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo meal 1/4 cup potato starch & vica versa for more fudgey brownies.
Provided by Abba Gimel
Categories Bar Cookie
Time 50m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350f.
- Spray 11x7 inch brownie pan w/ non stick cooking spray.
- In a bowl of an electric mixer, beat the eggs and sugar until smooth.
- Add the oil and salt, mix.
- Sprinkle in the cocoa powder and mix.
- Add the potato starch and mix.
- Scrape down the sides with a spatula stir in the chocolate chips.
- Pour into prepared pan & bake 35-40 minutes.
- Allow to cool before serving.
EXCEPTIONAL PASSOVER BROWNIES
This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful that you don't overbake the brownies. After 35 minutes, begin to test for doneness with a cake tester or a toothpick that you stick in the middle of the pan. You're looking for the tester to come out with just a little batter on the end.
Provided by blucoat
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine.
- Melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water. Put aside.
- In a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together. Add the eggs, one at a time, and beat well until completely combined. Add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added.
- In another bowl, the stir cake meal, cocoa and salt together. Stir in these dry ingredients and then add the nuts. Mix until all ingredients are thoroughly combined.
- Transfer to the prepared baking pan. Bake for approximately 35 to 40 minutes.
Nutrition Facts : Calories 189, Fat 11.6, SaturatedFat 2, Cholesterol 61.3, Sodium 192.5, Carbohydrate 19.3, Fiber 0.8, Sugar 17.2, Protein 3.5
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