Everything Dressing Food

"EVERYTHING" STUFFING

My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. -Bette Votral, Bethlehem, Pennsylvania

Provided by Taste of Home

Time 3h30m

Yield 9 servings.

Number Of Ingredients 15

Ingredients

1/2 pound bulk Italian sausage
4 cups seasoned stuffing cubes
1-1/2 cups crushed cornbread stuffing
1/2 cup chopped toasted chestnuts or pecans
1/2 cup minced fresh parsley
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper
1-3/4 cups sliced baby portobello mushrooms
1 package (5 ounces) sliced fresh shiitake mushrooms
1 large onion, chopped
1 medium apple, peeled and chopped
1 celery rib, chopped
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth

Steps:

In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a large bowl. Stir in the stuffing cubes, cornbread stuffing, chestnuts, parsley, sage, salt and pepper., In the same skillet, saute the mushrooms, onion, apple and celery in butter until tender. Stir into stuffing mixture. Add enough broth to reach desired moistness. Transfer to a 4-qt. slow cooker. Cover and cook on low for 3 hours, stirring once.

Nutrition Facts : Calories 267 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

EVERYTHING BAGEL STUFFING

Everything Bagel Stuffing image

Provided by Molly Yeh

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

6 tablespoons butter or margarine
1 large red onion, thinly sliced
5 stalks of scallions, sliced, white and green parts separated
Kosher salt
Freshly ground black pepper
2 tablespoons chopped chives, plus 2 teaspoons for garnish
3 garlic cloves, minced
1 1/2 to 2 cups chicken broth (depending on how big and dry the bagels are)
2 large eggs
2 tablespoons capers, optional
5 large day-old everything bagels, cut into 1-inch cubes (about 8 cups)

Steps:

Place an oven rack in the middle position.
Preheat oven to 375 degrees F.
In a 3.5 quart braiser over medium heat, melt butter. Add the onions and scallion whites. Season with salt and pepper and cook until soft, 5 to 7 minutes. Add the chives, garlic and scallion greens and cook for 2 more minutes, until the garlic is fragrant and the chives and scallions are slightly wilted. Remove from the heat and set aside.
In a large mixing bowl, whisk together chicken broth and eggs. Add the capers if using, bagels and onion/butter mixture and fold to combine. Add additional chicken broth as needed (the bread should be well-hydrated but not mushy). Pour into the pan and bake for 30 minutes, or longer if you'd like it to be browned more on top. Remove from the oven. Garnish with remaining chives. Serve hot.

EVERYTHING DRESSING

Everything Dressing image

This is quite strong with the smaller ratio of oil, so might want more oil. It is delicious though- on potatoes, salad, cooked vegetables, creamy pastas, and sandwiches! The nutritional yeast makes it so thick and adds a certain hint of almost-cheesiness. (My best friend, Kylie, invented this- that's why, personally, I call it Kylie dressing! :-)

Provided by White Rose Child

Categories Salad Dressings

Time 5m

Yield 1/3 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons flax seed oil (or other oil but flax is healthiest)
2 tablespoons red wine vinegar or 2 tablespoons apple cider vinegar
2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
2 -3 tablespoons nutritional yeast (I heap it in, I love it!)
1 garlic clove, minced
1 -2 tablespoon tahini (do not use nutritional yeast if you add the tahini)

Steps:

Combine the ingredients and either or both or neither options in a tightly-sealable jar. Shake well before serving, and refrigerate.
Use up within a few days.

Nutrition Facts : Calories 70.5, Fat 5.9, SaturatedFat 0.6, Sodium 339.1, Carbohydrate 2.7, Fiber 1.1, Sugar 0.1, Protein 2.6

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