Everything Cookies I Food
EVERYTHING COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
- With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.
EVERYTHING COOKIES!
I took the basic oatmeal cookie recipe (right off the Quaker box) and added everything I could find in the pantry: chocolate chips, raisins, even some peanut butter. Was out of vanilla, so added almond extract. Wonderful chewy crunch!
Provided by La Dilettante
Categories Dessert
Time 40m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, peanut butter, and sugars.
- Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
- Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
- Bake at 350 for about 20 minutes, or until lightly browned.
Nutrition Facts : Calories 158.9, Fat 7.3, SaturatedFat 3, Cholesterol 15.4, Sodium 88.4, Carbohydrate 22, Fiber 1.4, Sugar 12.8, Protein 2.9
EVERYTHING COOKIES II
This recipe is great for any large gathering, parties, church functions, holidays, as it yields dozens (I'm not sure how many, we make LARGE cookies and it makes 2-3 dozen).
Provided by Jackie Adams
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 14
Steps:
- In a large bowl, cream together the butter or margarine with the sugars. Beat in the egg.
- Add in the cream of tartar, oats, coconut, vegetable oil and vanilla. Sift together the flour, salt and baking soda and add to the mixture. Stir in crisp rice cereal and chocolate chips.
- Drop by teaspoon on greased baking sheets. Bake in a 350 degree F (175 degree C) oven for 12 minutes.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 28.7 g, Cholesterol 18.7 mg, Fat 15 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 152.8 mg, Sugar 17.5 g
CUP OF EVERYTHING COOKIES
These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.
Provided by Peggy C.
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g
EVERYTHING COOKIES!
This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.
Provided by larlar
Categories Drop Cookies
Time 28m
Yield 30-40 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Beat until fluffy.
- Mix flour, salt, baking soda.
- Add to sugar mixture.
- Add in rolled oats.
- Add in walnuts and coconut.
- Stir in chocolate chips.
- (For a crisper outside and softer inside you can refrigerate dough for one hour.).
- Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
- Bake in preheated oven at 375 for 8 to 10 minutes.
EVERYTHING COOKIES AKA MONSTER COOKIES
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to cut in half...
Provided by ElenaK
Categories Drop Cookies
Time 1h
Yield 60-80 cookies
Number Of Ingredients 10
Steps:
- In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
- Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
- If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
- Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
- Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.
THE EVERYTHING COOKIE
The original recipe comes from Leanne Ely's "Healthy Foods" and had a different name. We've always called them "the everything cookie" at my house because there are so many things in this cookie! The recipe is forgiving, too. If I don't have pumpkin I use pureed prunes or another banana. You can use any kind of nuts or seeds (or a combination). You can use all whole wheat flour if that is all you have. These have some very good things in them and are a tasty treat. Cook time is approximate because, with as many cookies as this makes, you can't usually cook them in just one batch.
Provided by ladypit
Categories Drop Cookies
Time 50m
Yield 36 cookies
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
- Add the dry ingredients and mix them well.
- If it is too stiff, add a little water.
- Add the chocolate chips, raisins, and nuts and mix well.
- If is is too stiff, add a little water.
- Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 115, Fat 5.6, SaturatedFat 1.5, Cholesterol 13.5, Sodium 98.8, Carbohydrate 15, Fiber 1.7, Sugar 8.7, Protein 3.6
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