Everything But The Kitchen Sink Rice Moms Rice Food

MOM'S BAKED RICE

Steps:

• Preheat the oven to 350 degrees F.
• Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

KITCHEN SINK FRIED RICE

Steps:

• Heat vegetable and sesame oil in large heavy skillet over medium heat.
• Saute carrots, onion, ham, optional sesame seeds, and garlic until soft and lightly browned.
• Add cold rice and mix well.
• Cook for five minutes, stirring constantly.
• Add soy sauce a little at a time, taste test, add more until it suits your taste.
• Add salt to taste.
• When all is mixed well, add scrambled eggs, stir well. Chow down with your favorite asian entree.
• NOTE: Diced chicken, pork or shrimp would work well in this recipe also.

EVERYTHING BUT THE KITCHEN SINK COOKIES

Steps:

• Sift together dry ingredients; set aside.
• In a large bowl, cream together butter, and sugars until smooth.
• Beat in the eggs, one at a time, then stir in milk and vanilla.
• Gradually mix in the sifted ingredients until well blended.
• Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
• Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
• Flatten slightly.
• Bake at 350 degrees for 8 to 10 minutes.
• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
• Slightly under baking these cookies yields wonderfully chewy cookies.
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