Everything Basting Sauce Food

"EVERYTHING" SEASONING

Steps:

• Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

BASTING SAUCE FOR STEAKS AND MEAT

Steps:

• Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
• There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

HOLY SMOKE BASTING SAUCE

Steps:

• Mix all ingredients in a large pot.
• Bring to a hard boil for 10 minutes.
• Use for basting meat while smoking or grilling. If you don't need this much basting sauce, you can cut the recipe down by half or even to one quarter.

LEMON-HERB BUTTER-BASTED CHICKEN

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
• Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
• ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
• INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.