Everything Bagel Deviled Eggs Recipe By Tasty Food

EVERYTHING DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
• Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

EVERYTHING BAGEL DEVILED EGGS RECIPE BY TASTY

Steps:

• Cut the hard-boiled eggs in half. Scoop out the yolks and transfer to a medium bowl.
• Add the cream cheese, mayonnaise, Dijon mustard, paprika, pickle juice, ½ tablespoon Clubhouse® Everything Bagel Seasoning, and 1 tablespoon chives to the bowl with the egg yolks. Whip until smooth. Transfer to a piping bag.
• Pipe the filling into the egg whites. Sprinkle with remaining tablespoon of chives and tablespoon of Clubhouse® Everything Bagel Seasoning.
• Serve immediately.
• Enjoy!