Everyone Loves Chicken Casserole Food

EVERYONE LOVES CHICKEN CASSEROLE

Steps:

• Butter your bread crumbs by melting 1/3 cup butter in a skillet and adding crumbs. Cook on medium low until just warmed.
• Meanwhile, layer the broccoli on bottom of a 9x13 casserole dish. Mix soup with the milk/cream and pour about half of this mixture over broccoli. Layer chicken over soup. Pour rest of soup mixture over chicken. Cover the top with shredded cheese, and then layer with the breadcrumbs.
• Bake uncovered at 350 for 20 minutes, then turn down heat to 300 for an additional 25-30 minutes.

EVERYBODY'S-GOT-ROOM-FOR-SECONDS-CASSEROLE

Steps:

• Layer broccoli in a 7" x 11" baking dish.
• Top with Valley Fresh Chicken.
• In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder.
• Spread the soup mixture evenly over the chicken layer.
• Finish by sprinkling cheese on top and adding a light coating of bread crumbs.
• Cover and bake at 350 for one hour.
• If desired, place under broiler until lightly browned.

BEST EVER CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
• In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
• Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.