Everyday Oatmeal Cookies Food

HEALTHY OATMEAL COOKIES

Healthy Oatmeal Cookies image

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 35m

Yield Makes 18 to 20

Number Of Ingredients 9

Ingredients

1/2 cup whole-wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled)
1 teaspoon baking powder
1/3 cup vegetable oil
2/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup rolled oats (not quick-cooking)
1/2 cup dried currants or raisins

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 111 g, Fat 4 g, Protein 2 g

EVERYDAY COOKIES

Everyday Cookies image

This is a light, melt- in- your- mouth cookie. I immediately asked for recipe after tasting it. If you take it to a gathering , someone will ask you for the recipe. The recipe originally came from The Chicago Tribune newspaper many years ago.

Provided by kmary

Categories Drop Cookies

Time 23m

Yield 107-110 cookies

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup butter
1 cup vegetable oil
1 large egg
3 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon cream of tartar
1 teaspoon salt
1 cup rolled oats (oatmeal)
1 cup sweetened flaked coconut
1 cup Rice Krispies

Steps:

Beat butter and sugars with electric mixer till fluffy.
Add oil and egg, mix well.
Add flour with soda, salt and cream of tartar.
Add oatmeal, coconut and rice Krispeis, mix by hand.
Drop by rounded tablespoon on greased cookie sheet (I use small cookie scoop).
Use fork dipped in water to flatten slightly.
Bake at 350 degrees until light brown, about 13-14 minutes.
Using small cookie scoop, this makes about 107 cookies.

Nutrition Facts : Calories 72.1, Fat 4.2, SaturatedFat 1.7, Cholesterol 6.3, Sodium 53.8, Carbohydrate 8.2, Fiber 0.2, Sugar 4.3, Protein 0.6

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