Everyday Chocolate Cake Food

EASY CHOCOLATE CAKE

Easy Chocolate Cake image

If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 1h

Number Of Ingredients 12

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
3/4 cup unsweetened cocoa powder, plus more for pan
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sour cream
Fudgy Chocolate Glaze
Sweetened whipped cream, for serving (optional)
Chocolate shavings, for serving (optional)

Steps:

Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.

EASY CHOCOLATE CAKE

Easy Chocolate Cake image

Make and share this Easy Chocolate Cake recipe from Food.com.

Provided by djmastermum

Categories Dessert

Time 35m

Yield 1 Cake

Number Of Ingredients 7

Ingredients

2 tablespoons margarine
2 tablespoons cocoa
1 cup sugar
1 cup self raising flour
1/2 cup milk
2 eggs, beaten
1/2 teaspoon vanilla extract

Steps:

Line 20 tin with baking paper, preheat oven to 180C (350F).
Cream margarine and sugar.
Add all other ingredients.
Beat with electric mixers for 3 minutes.
Pour into tin and bake about 30 minutes.

Nutrition Facts : Calories 1698.9, Fat 38.9, SaturatedFat 10.8, Cholesterol 389.1, Sodium 472.4, Carbohydrate 308.3, Fiber 5.4, Sugar 200.6, Protein 31.7

EVERYDAY COCOA CAKE

Everyday Cocoa Cake image

Categories Cake Chocolate Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 3/4 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla
1 1/3 cups water
Confectioners sugar for dusting

Steps:

Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and dust with flour, knocking out excess.
Whisk together flour, cocoa, baking soda, and salt.
Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla.
Add flour mixture and water alternately in batches, beginning and ending with flour and mixing just until combined.
Pour batter into cake pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 55 minutes to 1 hour. Cool in pan 1 hour. Invert onto a rack, then turn right side up and dust with confectioners sugar.

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