Even Healthier Moms Zucchini Bread No Nuts Food

HEALTHIER MOM'S ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
• Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
• Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
• Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.

ZUCCHINI BREAD (NO NUTS)

Steps:

• MIX eggs, sugar, oil, vinegar, zucchini and vanilla.
• Then add flour, baking powder, baking soda, salt and cinnamon.
• pans.
• Bake 50 to 60 minutes at 350°F.

NOT YOUR MOM'S ZUCCHINI BREAD

Steps:

• Preheat oven to 350.
• Spray a 9 x 5 inch loaf pan with veggie cooking spray.
• To prepare crumb mixture, in a small bowl, combine sugar and cocoa. Cut in butter until coarse crumbs form. Reserve 2 tablespoons.
• In a large bowl combine flour, flax seed, baking powder and baking soda.
• In a medium bowl combine buttermilk, sugar, applesauce, butter, egg and egg white.
• Mix well.
• Add egg mixture to flour mixture stirring until just combined.
• Stir in zucchini, walnuts or chocolate chips.
• Pour half the batter into a prepared pan.
• Sprinkle crumb mixture over batter.
• Pour remaining batter over the top.
• Sprinkle with reserved crumb mixture.
• Bake until a toothpick comes out clean from center of the loaf, about 55 minutes.