Eugenia Bones Bloody Mary Food

EUGENIA BONE'S BLOODY MARY

Eugenia Bone's Bloody Mary image

This recipe is just a guide; adjust the ingredients to your taste. Recipe copyright 2012 by Eugenia Bone.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8

Ingredients

1/2 cup fresh tomato juice from Raw-Pack Tomatoes
1 ounce vodka
1 tablespoon fresh lemon juice
1/2 teaspoon prepared horseradish
Dash of Worcestershire sauce (about 1/2 teaspoon)
Dash of Tabasco sauce (about 1/2 teaspoon)
Ice
Celery stick, for garnish

Steps:

Combine all ingredients except ice and celery in a cocktail shaker or a quart jar. Shake well. Pour over ice. Garnish with celery.

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