CRISPY SALMON WITH CUCUMBER SALAD AND SPICY MAYO
These pan-fried salmon fillets get a light, crispy crust from arrowroot flour a gluten-free starch that's similar to cornstarch (which you can also use). The salmon is served with a spicy mayo and refreshing cucumber salad, for a meal that's full of crunch, snap and flavor.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, lime juice, sesame oil and a large pinch of salt in a large bowl. Thinly slice the cucumbers lengthwise about 1/8-inch thick with a mandoline or vegetable peeler. Add the cucumbers to the bowl with the dressing; add the cilantro and peanuts and toss until evenly coated. Taste and adjust the seasoning with more salt, if needed. Stir together the mayonnaise and chile-garlic sauce in a small bowl until smooth. Set both aside for serving.
- Heat the oil in a large nonstick skillet over medium heat. Season the salmon fillets with a large pinch of salt. Place the arrowroot or cornstarch in a medium shallow bowl or baking dish and whisk in the cayenne and 1/4 teaspoon salt. Dredge the salmon fillets until each side is well coated.
- Once the oil is shimmering and hot, carefully add the salmon. Cook until well browned and just cooked through, 4 to 5 minutes per side.
- Give the cucumber salad a toss, then transfer to a serving bowl. Place each salmon fillet on a plate, drizzle with the spicy mayo and serve with the cucumber salad.
TRIPLE SLIDERS
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Burgers:
- Heat 3 tablespoons of canola in a large pan over medium low heat. Add onion and cook until golden brown and caramelized about 15 to 20 minutes, making sure to stir every few minutes.
- Preheat the broiler.
- Form the ground beef into 12 equal-sized mini patties. Heat the remaining canola oil in a large skillet over medium-high heat. Season each side of the patties with the grill seasoning, put them into the skillet and cook for 3 minutes. Flip the burgers, top 4 with some of the blue cheese, the next 4 with 2 slices of Cheddar and the final 4 with 2 slices of mozzarella cheese. Put under the broiler until the cheese is melted, about 30 seconds.
- Roasted Red Pepper Ketchup:
- In a mini chopper or blender add the ketchup and roasted red peppers (reserve 1 red pepper to garnish the burgers). Blend until smooth. If the mixture is too thick and not blending well, add 1 or 2 tablespoons of the liquid from the jar of roasted red peppers. Set aside.
- Pesto Mayo:
- Combine the mayonnaise and pesto in a small bowl. Set aside.
- Assembly: Slice the reserved red pepper into 4 pieces to garnish the Cheddar burgers. Put the burgers on the bottom halves of each bun. Top the 4 cheddar burgers with the pieces of red pepper, some of the ketchup and cover with the top half of the rolls. Top the 4 mozzarella burgers with some of the pesto mayo and cover with the top half of the rolls. Finally, top the blue cheese burgers with the caramelized onions and cover with the top half of the rolls. Arrange them on a serving platter and serve immediately.
CRISPY TUNA-CAKE SLIDERS WITH CITRUS SLAW
Steps:
- To make the citrus slaw: To a large bowl, add the cabbage, 1 tablespoon of the sugar and 1/2 teaspoon of the salt. Toss, cover and refrigerate for 30 minutes to brine. Toss in the parsley right before adding the dressing.
- Into a jar, add the mayonnaise, Dijon, poppy seeds, lemon juice, lime juice, the remaining 1/2 tablespoon sugar, 1/2 teaspoon salt and lots of freshly cracked pepper. Close the jar and shake until well mixed. Pour the dressing onto the slaw and toss to combine.
- To make the tuna-cakes sliders: Heat the olive oil in a pan over medium heat. Throw in the celery, chile, garlic, cayenne, celery seeds, salt and freshly cracked pepper and saute for 3 to 4 minutes. Remove from the heat and cool.
- In a big bowl, add the tuna, breadcrumbs, parsley, cream, Dijon, green onions and egg, and mix. Add the cooled garlic-chile mixture and mix again.
- Lightly flour your hands and shape the tuna mixture into small patties. Dredge them in flour and then place in the freezer for 10 minutes to firm up.
- Heat the canola oil to 350 degrees F in a large frying pan. Fry until crispy and heated through, 5 to 7 minutes. Drain.
- Place a patty onto a slider bun and top with some of the slaw.
CRISPY SALMON WITH MISO-HONEY NOODLES
The key to crispy salmon is shallow frying in a large skillet. All you need is a thin coating of oil, about 3 tablespoons. Turn the salmon every 2 to 3 minutes so that all sides are equally crisp.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the salmon to room temperature 10 minutes before cooking. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Drain and toss with 1 teaspoon sesame oil and set aside.
- Meanwhile, whisk together the miso, lime juice, 3 tablespoons of the vegetable oil, honey, garlic and remaining 1 teaspoon sesame oil in a large bowl.
- Heat the remaining 3 tablespoons vegetable oil in a large skillet. Pat dry the salmon, then sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place in the skillet skin-side up; cook until the bottom is golden and crispy, 2 to 3 minutes. Flip the salmon and cook on all sides until opaque throughout, about 2 minutes per side.
- When ready to serve, toss the spaghetti with the miso dressing, scallions, cucumber, chile and cilantro. Divide between plates and top with the crispy salmon.
More about "shoreline salmon sliders and crispy slaw food"
SALMON SLIDERS WITH TANGY MUSTARD SLAW - EATINGWELL
Web Mar 12, 2020 Directions. To prepare slaw: Whisk mustard, oil, vinegar, honey, and 1/4 tsp. pepper in a medium bowl. Add cabbage and fennel; toss to coat. Set aside. To prepare salad: Whisk yogurt, lemon juice, dill, salt, …
From eatingwell.com
From eatingwell.com
BLACKENED SALMON SLIDERS WITH AN ASIAN SLAW - CHEF …
Web Jan 16, 2020 Cut the salmon into eight small pieces (About 4 ounces each). Press the fillet side of the salmon into the Cajun seasoning. Repeat until all the pieces have been coated on one side. Heat a large sauté …
From askchefdennis.com
From askchefdennis.com
CRISPY SALMON SLIDERS WITH LEMON ARUGULA SLAW
Web Apr 8, 2021 Place the patties on a large plate. In a large non-stick skillet, heat the remaining 4 tablespoons olive oil over medium-high heat. When hot, place the patties in …
From christiannkoepke.com
From christiannkoepke.com
- Place the salmon, ½ cup olive oil, salt and white pepper in a food processor. Pulse until only bite sized pieces remain. Transfer to a medium mixing bowl.
- Gently fold the remaining ingredients into the salmon mixture, mixing thoroughly with your hands. Do not break apart the large pieces while mixing as these will provide excellent texture.
- In a large non-stick skillet, heat the remaining 4 tablespoons olive oil over medium-high heat. When hot, place the patties in the pan. Cook for 3-4 minutes per side or until crispy and golden brown.
SHORELINE SALMON SLIDERS AND CRISPY SLAW | PUNCHFORK
Web Shoreline Salmon Sliders and Crispy Slaw, a recipe from Food Network. 25 mins · 13 ingredients · Makes 12 sliders · Recipe from Food Network ... Food Network 13. …
From punchfork.com
From punchfork.com
CRISPY SKIN SALMON WITH FIERY ASIAN SLAW RECIPE | MYRECIPES
Web Directions. Step 1. Heat a large nonstick skillet over medium-high heat. Sprinkle salmon fillets evenly with 1/4 teaspoon salt and pepper. Coat pan with cooking spray. Add …
From myrecipes.com
From myrecipes.com
HOW TO GRILL SALMON PERFECTLY EVERY TIME - ALLRECIPES
Web May 20, 2022 4. How Long to Grill Salmon. Meredith. A general rule of thumb is to grill for 6 to 8 minutes for every inch of fish. So, if your salmon fillet is one-inch thick, you should …
From allrecipes.com
From allrecipes.com
SALMON SLIDERS WITH TANGY MUSTARD SLAW RECIPE - FOOD HOUSE
Web Shoreline Salmon Sliders and Crispy Slaw Recipe To prepare slaw: Whisk mustard, oil, vinegar, honey, and 1/4 tsp. pepper in a medium bowl. Add cabbage and fennel; toss to …
From foodhousehome.com
From foodhousehome.com
WATERSIDE COOKOUT | SEMI-HOMEMADE COOKING | FOOD NETWORK
Web First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread …
From foodnetwork.com
From foodnetwork.com
SHORELINE SALMON SLIDERS AND CRISPY SLAW (SANDRA LEE) RECIPE
Web Cook on a hot BBQ for 7-8 minutes or pan fry in vegetable oil for 4-5 minutes on each side, or until cooked through and crispy. Squeeze on the lemon and serve on brioche buns …
From foodhousehome.com
From foodhousehome.com
SHORELINE SALMON SLIDERS AND CRISPY SLAW RECIPE - PINTEREST
Web Jul 4, 2016 - Shoreline Salmon Sliders and Crispy Slaw. Discover our recipe rated 4.6/5 by 7 members. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
SHORELINE SALMON SLIDERS AND CRISPY SLAW - PESCATARIAN RECIPES
Web Shoreline Salmon Sliders and Crispy Slaw might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 20g of fat, and Head …
From fooddiez.com
From fooddiez.com
SHORELINE WILD SALMON
Web Founder led with Alaska roots. Two fishermen and an activist with one big idea: expand access to high quality, sustainably fished, wild Alaska seafood for families across the …
From shorelinewildsalmon.com
From shorelinewildsalmon.com
SHORELINE SALMON SLIDERS AND CRISPY SLAW | RECIPE | FOOD, …
Web Jul 8, 2015 - Get Shoreline Salmon Sliders and Crispy Slaw Recipe from Food Network. ... Jul 8, 2015 - Get Shoreline Salmon Sliders and Crispy Slaw Recipe from Food …
From pinterest.com
From pinterest.com
SHORELINE SALMON SLIDERS AND CRISPY SLAW | RECIPE
Web Feb 1, 2014 - Get Shoreline Salmon Sliders and Crispy Slaw Recipe from Food Network. ... Feb 1, 2014 - Get Shoreline Salmon Sliders and Crispy Slaw Recipe from Food …
From pinterest.com
From pinterest.com
SHORELINE SALMON SLIDERS AND CRISPY SLAW – RECIPES NETWORK
Web Mar 6, 2017 In a large bowl, whisk together the mustard, red wine vinegar and sugar. Add the cabbage and scallions and toss to coat. In a small bowl, stir together the sweet chili …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love