Ethiopian Corn Cereal Yebekolo Qiniché Food
ETHIOPIAN CORN CEREAL (YEBEKOLO QINICHé)
Make and share this Ethiopian Corn Cereal (Yebekolo Qiniché) recipe from Food.com.
Provided by yewoinfamilycooking
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Thinly chop the onion; in a medium pot saute the onion with one tablespoon of oil for 5 minutes or until tender.
- To the saute onion add, 3 cups of water, milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black pepper, turmeric powder, salt.
- Rinse the cracked Corn, add to the spiced boiling pot; in a lower heat, cook it for 20 to 25 minutes or until it absorbs the water, stir continuously and gently.
- Remove from heat; add the remaining butter or olive oil and mix it very well; serve it immediately or keep it in the fridge, warm it when needed.
Nutrition Facts : Calories 231.9, Fat 16.9, SaturatedFat 5.2, Cholesterol 15.3, Sodium 20.1, Carbohydrate 21.3, Fiber 2.4, Sugar 2.6, Protein 2.9
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