Espresso Soda Food

ESPRESSO SODA

Espresso Soda image

Provided by Bobby Flay

Time 2h45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1/4 cup espresso beans, crushed in a mortar and pestle
Ice cubes
8 shots very cold coffee-flavored liqueur, optional
8 shots very cold vodka, optional
8 cups very cold club soda

Steps:

Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
Strain, cover and refrigerate until very cold, at least 2 hours.
Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.

SPARKLING ICED ESPRESSO

Sparkling Iced Espresso image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 shots espresso, chilled
Simple syrup (see Cook's Note)
Twist of lemon or orange peel
4 to 6 ounces cold sparkling water

Steps:

Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.

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