Espresso Martini With Kahlua Food
ESPRESSO MARTINI
Espresso (or cold brew) and Kahlua are the base for this delicious, conflicted vodka Martini. Jazz up up on caffeine while the alcohol take the edge off. A sweet combination for a lovely vodka martini.
Provided by Kayti Lavergne
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice.
- Measure and pour all ingredients into the shaker.
- Put the lid on the shaker tightly and shaker at LEAST 30 seconds to a minute.
- Pour into your martini glass and serve.
Nutrition Facts : Calories 198 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ESPRESSO MARTINI
Steps:
- Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.
ESPRESSO MARTINI COCKTAIL
Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g
ESPRESSO MARTINI
The Espresso Martini was actually born from the Vodka Espresso, which was originally created by London bartender legend Dick Bradsell in 1983 (for a very famous model... who exactly remains a mystery). Over the years, he refined and simplified the recipe into what we know now as the Espresso Martini. Tasty, edgy, sophisticated-three awesome reasons why it's one of the most popular coffee cocktails in the world. Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try an Espresso Martini with pancakes, smashed avocado on toast or your favorite bagels? Estimated ABV = 19% (Kahlúa Original 16%) Estimated ABV = 20% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 4
Steps:
- Fill a shaker with ice cubes.
- Add 1 part kahlúa.
- Add 1 part Absolut Vodka.
- Add 1 part espresso.
- Add 3 whole coffee beans.
- Shake.
- Strain into a cocktail glass.
Nutrition Facts : Calories 142 calories
ESPRESSO MARTINI WITH KAHLUA
This Espresso Martini with Kahlua is guaranteed to be your new favorite cocktail, especially when you see how easy it is to make!
Provided by Angela Allison
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice cubes. Pour the espresso, vodka, and Kahlua into the shaker. Put on lid and shake vigorously for at least 20 seconds. (You want to shake until frothy foam has formed).
- Strain the liquid into a martini glass and top with espresso beans.
Nutrition Facts : Calories 331 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 27 g, UnsaturatedFat 1 g, ServingSize 1 serving
KAHLUA ESPRESSO MARTINI
Make and share this Kahlua Espresso Martini recipe from Food.com.
Provided by Nif_H
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to shaker filled with ice.
- Shake vigorously to chilled and strain into martini glass.
- Garnish with optional coffee bean.
BEST ESPRESSO MARTINI
If you like coffee, you are going to love this martini. The vanilla vodka is a must but I've made many of them without the creme de cocoa.
Provided by ckambic
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 2/3 full with ice.
- Add ingredients and shake well until very cold.
- Strain into a martini glass.
- In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
- Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
- Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
- Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
- Wow, after my second espresso martini tonight, that was rough describing-lol.
- Of course, the heavy cream is optional but it does make it look so pretty.
- Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.
Nutrition Facts : Calories 256, Fat 0.2, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 16.6, Sugar 16.6, Protein 0.1
BRILLIANT ESPRESSO MARTINI
This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.
Provided by Lennie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a cocktail shaker half filled with ice, pour all liquid ingredients.
- Shake until liquors are chilled.
- Strain into a martini glass and garnish with coffee beans.
Nutrition Facts : Calories 139.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 9, Sodium 20.6, Carbohydrate 12.4, Sugar 12.3, Protein 0.5
ESPRESSO MARTINI
This won a "Golden Whisk Award" from the Atlanta Journal Constitution in 2004, meaning it was one of their top 10 recipes for the year. This one is different from others in that it contains cold coffee and is garnished with malted milk balls. Great for a girls' night or a holiday gathering...or hey, just because you deserve it!
Provided by Epi Curious
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.
Nutrition Facts : Calories 183.3, Fat 0.1, Sodium 5.7, Carbohydrate 4.6, Sugar 4.6, Protein 0.1
ESPRESSO MARTINI
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
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