Espresso Martini Recipe James Martin Food

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

ESPRESSO MARTINI

Steps:

• In a martini shaker, combine vodka, coffee liqueur, coffee, and instant espresso. Shake. Add ice cubes. Shake again. Strain into martini glass.

ESPRESSO MARTINI

Steps:

• In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid.
• Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.

ESPRESSO MARTINI COCKTAIL

Steps:

• Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.