ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h17m
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
FUDGE BROWNIES WITH ESPRESSO FROSTING
Provided by Food Network
Time 30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat the bottom of a 13 x 9 baking pan with non-stick spray and set aside. In large bowl, combine the brownie mix with the oil, water, eggs, and espresso. Stir vigorously with a wooden spoon until well combined. Fold in the chips into the batter. Spread the brownie batter in the greased pan and bake for 30 minutes. Remove from oven and allow to cool completely.
- To make the frosting: Combine the cream cheese frosting and espresso in a bowl and stir with a wooden spoon until smooth. Spread the frosting over the cooled brownies, chill until set, and cut into squares. Serve with coffee ice cream and/or chocolate covered espresso beans.
ESPRESSO FROSTING
Yummy, on cake or my Double Espresso Brownies. I think I got this from Hershey, but I cant remember, have had it on a recipe card forever.
Provided by CookbookCarrie
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter, milk and cocoa in a 3 qut saucepan over medium heat, stir frequently DO NOT BOIL.
- Remove from heat and stir in sugar, espresso and vanilla with the wire whisk until smooth and spreadable.
- You may need more or less powdered sugar, add a bit at a time and see when it gets to the consistency you like.
ESPRESSO BROWNIES WITH MOCHA GANACHE
Steps:
- Preheat the oven to 350 degrees F. Coat an 8-inch square baking pan with nonstick cooking spray. Cut a piece of parchment paper to fit the bottom of the pan with an overhang on two opposite sides.
- For the brownies: Whisk together the flour, cocoa powder, espresso powder and salt in a small bowl and set aside. Whisk together the sugar, butter and oil in a large bowl. Add the eggs and vanilla and whisk just until combined. Using a spatula, stir the dry ingredients into the wet ingredients until no flour streaks remain and then fold in the chocolate chips. Pour the batter into the prepared baking pan and bake until the center is slightly set, 30 to 35 minutes. Let cool for about 30 minutes.
- For the ganache: When the brownies are ready, put the chocolate in a small heatproof bowl and set aside. Heat the cream and coffee in a small saucepan just until it barely reaches a simmer. Pour the liquid over the chocolate and let sit for 10 seconds before whisking until smooth and shiny. Pour the ganache over the cooled brownies, gently shaking to completely coat the top. Let sit at room temperature until completely cool (about 1 hour) or pop into the refrigerator for 15 minutes before sprinkling with sea salt (if using). Run a knife around the edge of the baking pan and use the parchment to lift out the brownies before slicing.
More about "espresso frosting food"
ESPRESSO BUTTERCREAM FROSTING - DELISH
Web Aug 20, 2015 Step 1 In a small bowl, combine espresso powder and vanilla extract and stir with a fork until espresso is dissolved. Step …
From delish.com
Estimated Reading Time 40 secs
From delish.com
Estimated Reading Time 40 secs
- In a small bowl, combine espresso powder and vanilla extract and stir with a fork until espresso is dissolved.
- Scrape down sides of bowl and add sugar, no more than 1 cup at a time, beating first on low and increasing mixer speed to high.
DECADENT MOCHA CUPCAKES WITH ESPRESSO FROSTING
Web Mar 3, 2018 Frosting 1 1/2 cups unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract 2 1/2 tsp espresso powder , adjust to taste 1 Tbsp Torini Caramel sauce/cupcake, or make our …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
ESPRESSO FROSTING FOR DARK CHOCOLATE CAKE
Web Aug 28, 2012 Ingredients 4 1/2 cups confectioner's sugar 1/4 teaspoon salt 1 1/2 sticks butter softened 4 tablespoons cream cheese at room temperature 1 tablespoon vanilla paste or vanilla extract 2 …
From spinachtiger.com
From spinachtiger.com
FUDGY ESPRESSO BROWNIES WITH ESPRESSO …
Web Dec 11, 2020 Brownies. Preheat the oven to 350 degrees and line an 8 x 8 pan with parchment paper leaving an overhang on 2 sides or spray the pan with cooking spray. Combine butter and chocolate in …
From themarblekitchen.com
From themarblekitchen.com
CHOCOLATE ESPRESSO BUTTERCREAM RECIPE — …
Web Mar 17, 2017 1 teaspoon espresso powder 6 to 7 tablespoons cream half and half, or milk (preferably whole) Directions Melt the chocolate in the microwave, or in a double boiler. Cool. In a medium bowl, …
From themom100.com
From themom100.com
SIMPLE COFFEE ANGEL FOOD CAKE: THE “MOST TALKED …
Web Jan 17, 2023 1 angel food cake mix 1 tablespoon instant espresso added to water called for in cake mix. Icing ½ cup butter - 1 stick–softened 2 cups powdered sugar 2 tablespoons milk 2 …
From saladinajar.com
From saladinajar.com
HOW TO MAKE BROWNIES WITH ESPRESSO FROSTING
Web Apr 20, 2011 2 tablespoons instant espresso powder 2 cups toasted nuts, such as a mixture of pecans, walnuts, and hazelnuts, chopped 2 cups semisweet chocolate chips For the frosting: 1 1/4 cups …
From food52.com
From food52.com
ESPRESSO BUTTERCREAM - THE LITTLEST CRUMB
Web Mar 6, 2022 This espresso buttercream frosting is made with real espresso for the richest, most authentic espresso flavor. Ingredients Scale 1 cup butter ( 224g) 3 cups …
From thelittlestcrumb.com
Cuisine AmericanTotal Time 10 minsCategory IcingCalories 253 per serving
From thelittlestcrumb.com
Cuisine AmericanTotal Time 10 minsCategory IcingCalories 253 per serving
MCCAFE® COFFEES: COFFEE MENU & ESPRESSO DRINKS | MCDONALD'S
Web Iced Caramel Latte. French Vanilla Latte. Iced French Vanilla Latte. Caramel Frappé. Mocha Frappé. Explore our full McCafé® Coffee menu for a selection of espresso drinks and …
From mcdonalds.com
From mcdonalds.com
COFFEE & ESPRESSO MAKERS | COSTCO
Web Nespresso VertuoPlus Deluxe Coffee & Espresso Machine by De'Longhi with Aeroccino, Silver. (177) Compare Product. $39.99. Salton 1.7 L (1.8 qt.) Cordless Electric Glass …
From costco.ca
From costco.ca
INSPIRED CRAVINGS VEGAN BAKERY
Web AMAZINGGG!! Gluten free food is more popular these days but it’s difficult to find places that are also celiac friendly. The owner was super nice and friendly. The cake was so …
From inspiredcravings.com
From inspiredcravings.com
EASY SUGAR COOKIE ICING {THAT HARDENS!} - BELLY FULL
Web Mar 30, 2021 Instructions. Stir together the sugar, 3 tablespoons milk, corn syrup, and vanilla in a medium-sized bowl until combined. (If icing is too thick, add the …
From bellyfull.net
From bellyfull.net
SUPER FLUFFY ESPRESSO BUTTERCREAM - FROSTING AND FETTUCCINE
Web Oct 17, 2021 Instructions. In the bowl of a hand or stand mixer fitted with the paddle attachment, combine the 1 cup softened butter and 3 cups confectioners sugar. Starting …
From frostingandfettuccine.com
From frostingandfettuccine.com
THE BEST FLUFFY ESPRESSO CUPCAKES - FROSTING AND FETTUCCINE
Web Oct 16, 2021 Slowly pour the 1/2 cup milk in. In a measuring cup combine the 1/4 cup brewed coffee and 1 tsp instant espresso and combine. Slowly pour the coffee mixture …
From frostingandfettuccine.com
From frostingandfettuccine.com
CHOCOLATE ESPRESSO COOKIES RECIPE | TASTE OF HOME
Web Apr 6, 2023 Step 1: Cream butter and sugar. Preheat the oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy, for about 5 to 7 minutes. The color of the …
From tasteofhome.com
From tasteofhome.com
HEALTHY BUTTERCREAM FROSTING - IFOODREAL.COM
Web Feb 8, 2022 Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking …
From ifoodreal.com
From ifoodreal.com
DEVIL’S FOOD CAKE WITH CHOCOLATE ESPRESSO FROSTING
Web In a medium bowl, sift the flour, cocoa, baking soda, and salt. Gradually add the flour mixture to butter/egg mixture alternately with buttermilk, beginning and ending with flour …
From rodellekitchen.com
From rodellekitchen.com
BEST FROSTING AND ICING RECIPES - FOOD NETWORK
Web 1 / 17 Royal Icing Alton Brown uses pasteurized egg whites to whip up his simple icing. It is easy to color and can be made a day in advance. Get the Recipe: Royal Icing Next Up …
From foodnetwork.com
From foodnetwork.com
VANILLA BEAN CUPCAKES WITH ESPRESSO FROSTING - ALLRECIPES
Web Apr 5, 2023 Espresso Frosting: 2/3 cup heavy cream 3 tablespoons espresso 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups unsalted butter, at room …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love