Espresso Fizz Food

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ESPRESSO FIZZ



Espresso Fizz image

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.

Provided by Oliver Strand

Categories     breakfast, lunch, quick, non-alcoholic drinks

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 shot medium-light espresso, preferably Hologram espresso from Counter Culture Coffee
3 1/2 ounces Fever-Tree tonic water, chilled
Dash of orange bitters, preferably Regan's Orange Bitters No. 6
1 piece orange peel, pith removed

Steps:

  • Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
  • Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
  • Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams

RASPBERRY FIZZ



Raspberry Fizz image

As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

2 ounces ruby red grapefruit juice
1/2 to 1 ounce raspberry flavoring syrup
1/2 to 3/4 cup ice cubes
6 ounces club soda, chilled

Steps:

  • In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.

Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CAFFE AMERICANO FIZZ



Caffe Americano Fizz image

Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

Double shot espresso
Cold club soda

Steps:

  • Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.

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