STARBUCKS COPYCAT ESPRESSO BROWNIES
A fudgy brownie that tastes just like Starbucks Espresso Brownies! These soft and chewy brownies are loaded with real, ground espresso to give you that jolt of caffeine!
Provided by Marzia
Categories Bars
Time 45m
Number Of Ingredients 7
Steps:
- PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray an 8x8 square baking dish with cooking spray, set aside.
- MELT: Fill a medium saucepan halfway full with water and heat over medium heat. Place a glass bowl over the saucepan so that it rests in the saucepan without touching the water. Add the butter and chocolate and allow it to melt completely. Remove from heat. Stir in the sugar and espresso grounds and continue to mix until the sugar is completely mixed. Add the eggs, one at a time, waiting until each is incorporated before adding in the next. Add the cocoa powder along with the flour and mix until *JUST* incorporated. Do not overmix.
- BAKE: Pour the brownie batter into the prepared baking dish and smooth out the top. Bake the brownies for 30-38 minutes. I baked mine for 35 minutes exactly and they were slightly underdone and extra fudgy, which is exactly how we like them. Let cool on a wire rack for at least 30 minutes before removing from the baking dish. Serve warm.
ESPRESSO BROWNIES (TASTE LIKE STARBUCKS)
I searched high and low and finally found this recipe for espresso brownies that are very similar to the ones no longer sold at Starbucks. I was thrilled to have stumbled upon it and have to share since so many people on line were searching for it with no avail! Enjoy!
Provided by brwneyedsue
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Melt butter and stir in 2 T chocolate chips stirring until smooth.
- In a large bowl combine sugar and espresso. Use a hand mixer on medium speed and add butter/chocolate mixture from #2 above. Now add salt, eggs and vanilla and blend well.
- Reduce mixer speed and add flour. Blend to incorporate and then stir in the chopped 8oz of bakers chocolate.
- Spread batter into a greased and floured 9x13 pan. Bake for 55 to 70 minutes. Check often.
- Remove and cool.
- Microwave whipping cream until almost boiling.
- Pour hot cream over 2 cups of chocolate chips in a small bowl.
- Add 1T butter which makes the ganache shine.
- Spread ganache over brownies and put in fridge to cool.
- Serve chilled for best cutting and taste.
- Enjoy!
AMAZING BROWNIES
These brownies taste like chocolate Madeleine cookies--they are just wonderful, and can be served as brownies or as cupcakes. Not only that, you only need two pans to make them: the pot in which the butter is melted, and the pan into which you pour the batter.
Provided by Madi Elbgal
Categories Bar Cookie
Time 50m
Yield 24 Smallish Brownies, 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350* F.
- Melt the butter in a medium-large pan.
- Let cool slightly; then mix in the ingredients in the order given.
- Bake in either a greased brownie pan or a lined muffin pan.
- Bake for 35-45 minutes, checking after 30 minutes.
- The brownies are done when a toothpick comes out with a few moist crumbs.
Nutrition Facts : Calories 355.3, Fat 17.6, SaturatedFat 10.6, Cholesterol 111.2, Sodium 245.4, Carbohydrate 47.4, Fiber 1.6, Sugar 33.6, Protein 4.6
CARAMEL MACCHIATO...JUST LIKE STARBUCKS
I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.
Provided by chef FIFI
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
- Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
- Once coffee is done brewing, place milk in a large cup and microwave until hot.
- In a tall glass combine the coffee, milk, and caramel syrup and stir well.
- Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
- Top with whipped cream and drizzle caramel.
- Enjoy!
Nutrition Facts : Calories 126.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.6, Carbohydrate 7, Sugar 2.1, Protein 3.1
JUST-LIKE-STARBUCKS DOUBLESHOT - COPYCAT
I tried to stay away from this expensive, creamy, caffeine indulgence in a can--but I broke down. I was instantly hooked, and searched the internet for a substitute. You can lighten it up by using fat-free half and half.
Provided by CunninghamAir 2
Categories Beverages
Time 10m
Yield 1 serving., 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar to hot espresso.
- Pour all ingredients over ice.
Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 4.5, Cholesterol 23.8, Sodium 56.4, Carbohydrate 9.5, Sugar 7.2, Protein 3.7
COPYCAT DOUBLE SHOT - STARBUCKS
This was a try to copy Starbucks Double Shot espresso drink. Close, very close. And I think lower in fat and calories.
Provided by Mike 2
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a shaker
- Enjoy.
Nutrition Facts : Calories 103, Fat 7.2, SaturatedFat 4.5, Cholesterol 24, Sodium 60.8, Carbohydrate 6.2, Sugar 3.9, Protein 3.7
GLAZED ESPRESSO BROWNIES
I had this recipe saved on my computer to make in the future, but can't find anything to tell me where it's from.
Provided by SrtaMaestra
Categories Dessert
Time 2h25m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Line a 13x9 inch pan with foil, extending foil over edges of pan. Butter foil.
- Melt butter and unsweetened chocolate in a small saucepan over low heat. Stir constantly. Cool to room temperature.
- In medium bowl, combine flour, baking powder and salt.
- In large bowl, beat eggs, sugar, espresso powder, kahlua, and vanilla with an electric mixer until well combined.
- Beat cooled chocolate mixture into egg mixture.
- Add flour mixture, and stir just until combined.
- Spread batter in prepared pan.
- Bake at 350 for 25-30 minutes or until top is set and dry.
- Cool in pan on rack.
- To prepare glaze, combine all glaze ingredients in medium saucepan. Heat over low heat, stirrng constantly, until melted and smooth.
- Pour glaze over brownies and spread evenly.
- Cover and chill until glaze is set (about 2 hours).
- Let stand at room temperature 20 to 30 minutes before serving.
- Use foil to lift brownies out of pan.
- Cut into bars.
Nutrition Facts : Calories 290.1, Fat 18, SaturatedFat 11, Cholesterol 60.9, Sodium 148.1, Carbohydrate 32.5, Fiber 2.6, Sugar 22, Protein 3.9
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