English 15th Century Poor Knights Of Windsor Boozy Toast Food

ENGLISH 15TH CENTURY POOR KNIGHTS OF WINDSOR - BOOZY TOAST!

English 15th Century Poor Knights of Windsor - Boozy Toast! image

This dish originated during the middle ages in England and spread all over the world with many variations. Traditionalists would use stale bread, but stale cake is a good substitute. Red wine can be used instead of white, and you can add milk, as I have done here, you then have a more recognizable dish called, incorrectly, French toast. The Poor Knights of Windsor, incidentally, was a military order formed by King Edward III in the 14th Century.

Provided by French Tart

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 slices day-old white bread
2 tablespoons caster sugar
150 ml milk
1 tablespoon sweet sherry
1 tablespoon white wine
4 egg yolks, beaten
75 g butter
1 teaspoon ground cinnamon
4 teaspoons strawberry jam or 4 teaspoons raspberry jam

Steps:

Remove the crusts from the bread and cut each slice in half.
Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.

Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 12.1, Cholesterol 234, Sodium 306.2, Carbohydrate 28.1, Fiber 1, Sugar 11.9, Protein 5.8

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