Emily Bites Chicken And Stuffing Food

CHEESY CHICKEN & STUFFING BAKE

Cheesy Chicken & Stuffing Bake image

This Cheesy Chicken and Stuffing Bake is one of my go-to easy comfort food recipes!

Provided by Emily Bites

Time 45m

Number Of Ingredients 6

Ingredients

8 (4 oz each) thin boneless skinless chicken breast cutlets ((2 lbs total))
6 slices 2% reduced fat Swiss cheese
½ cup skim milk
1 (10.75 oz) can of Campbell's 98% fat free cream of chicken soup
6 oz box of chicken flavored stuffing mix (such as Stove Top)
4 tablespoons light butter (melted)

Steps:

Preheat oven to 350 degrees. Lightly mist a 9x13 baking dish with cooking spray and set aside.
Place the chicken breasts in a single layer across the bottom of the baking dish. Tear the cheese slices into pieces and use them to cover the breasts.
In a mixing bowl, mix together the milk and cream of chicken soup until combined. Pour over the top of the chicken.
In another mixing bowl, stir together the stuffing mix and melted butter until the stuffing is coated. Sprinkle the stuffing mix over the tops of the chicken.
Place in the oven and bake uncovered for 35-40 minutes.

Nutrition Facts : Calories 304 kcal, ServingSize 1 serving

SLOW COOKER CHICKEN AND STUFFING

Slow Cooker Chicken and Stuffing image

This easy 5-ingredient Slow Cooker Chicken and Stuffing is a satisfying, hands-off comfort food meal your family will love!

Provided by Emily Bites

Categories Main Course

Time 6h10m

Number Of Ingredients 5

Ingredients

1 ¾ lbs (28 ounces) boneless, skinless chicken breasts (this for me was 3 large breasts)
1 (10.75 oz) can of Healthy Request Cream of Chicken Soup
½ cup fat free sour cream
1 (6 oz) box of dry stuffing mix (such as Stove-Top, or you can use 6 ounces by weight of a bagged type like Pepperidge Farm)
1 cup reduced sodium chicken broth

Steps:

Place the chicken breasts in a single layer at the bottom of your slow cooker. In a mixing bowl, stir together the Cream of Chicken soup and sour cream until combined and then spread the mixture over the top of the chicken breasts in an even layer.
Rinse out your mixing bowl and then add in the dry stuffing mix and chicken broth. Stir together to combine and then spread the stuffing evenly over the top of the cream of chicken soup layer in your slow cooker. Place the cover on the slow cooker and cook on low for 6-8 hours. Stir together (chicken will fall apart into shreds/chunks) before serving.

Nutrition Facts : Calories 315 kcal, ServingSize 1 serving

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)

Crock-Pot Chicken and Stuffing (5 Ww Points) image

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Provided by punkyluv

Categories Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb skinless chicken breast half
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
1 cup fat-free chicken broth

Steps:

Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
. . . . . . . . . .

Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2

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