The name of this Louisiana classic is thought to have derived from a mix of Native American and Cajun French influences. One thing is for sure: it is a delicious side that folks just love. From bing.com
1 1/4 cups buttermilk 1/4 cup your favorite Louisiana hot sauce 1/4 cup Emeril's Original Essence or Creole Seasoning 1 1/2 pounds medium shrimp, peeled and deveined 1 1/2 cups masa … From bing.com
This flavorful "dirty" rice is a great side dish for any dinner, especially during the holidays, alongside roast pork or fried chicken. It also makes a terrific stuffing for chicken, quail, or turkey. From bing.com
Emerilized (from Scratch) Green Bean Casserole This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade … From bing.com
Combine all the ingredients in a small mixing bowl and blend well. Store in an airtight container in your spice cabinet for up to 3 months. From bing.com
Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations. From bing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
